Mushroom Masala | How to make Mushroom Masala

6 reviews
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ByShireen Sequeira
Created on 3rd Sep 2015
  • Mushroom Masala, How to make Mushroom Masala
Delicious Mushroom Masala Recipeby Shireen Sequeira
  • Mushroom Masala | How to make Mushroom Masala (56 likes)

  • 6 reviews
    Rate It!
  • By Shireen Sequeira
    Created on 3rd Sep 2015

About Mushroom Masala

Quick and simple mushroom dish. Perfect dish to serve with Chapati and Rice

Mushroom Masala, a marvellous creation to spice up your day. Mushroom Masala is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMushroom Masala is just too tempting. This amazing recipe is provided by Shireen Sequeira. Be it kids or adults, no one can get away from this delicious dish. How to make Mushroom Masala is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mushroom Masalaby Shireen Sequeira. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mushroom Masala is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Mushroom Masala

Ingredients to make Mushroom Masala

  • Button mushrooms - 500 gms
  • onion - 2 (small chopped)
  • green chillies (finely chopped) - 2
  • Ginger Garlic Paste - 1 Tbsp
  • Cumin powder - 2 tsp
  • Coriander powder - 2 tsp
  • red chilli powder - 1 tsp (as per taste)
  • Tomato puree - 2 tablespoons
  • Oil - 2 Tbsp
  • Salt to taste
  • Dill leaves to garnish

How to make Mushroom Masala

  1. Clean the mushrooms by dipping them in water and cutting them in halves.
  2. In a pan heat some oil and fry the onions till translucent, don't let them brown. Add in the Ginger Garlic Paste and cook for 2 minutes.
  3. Add in the cumin seeds, coriander powder and red chilli powder, change the heat to low and cook for 1 minute.
  4. Add in the sliced mushrooms, tomato puree and salt. Stir till the masala begins to coat the mushrooms.
  5. Add 2-3 tablespoons of water, cover with the lid and let it cook for 5 minutes or till the mushroom is tender.
  6. Garnish with chopped dill and serve hot.

Reviews for Mushroom Masala (6)

Pooja Aggarwal4 months ago
Delicious!!! Quick to make tasty to eat
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fathima zulfa10 months ago
Nice
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Nameera Usmana year ago
too tasty...
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sandsea Jacksona year ago
tasty yumm m trying now itself
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Reena Sinha2 years ago
Testy. ....
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Niyaz Laiq2 years ago
This looks so tasty Shireen, thanks for sharing. Will def try it.
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