Mushroom Masala | How to make Mushroom Masala

By Shireen Sequeira  |  3rd Sep 2015  |  
4.0 from 6 reviews Rate It!
  • Mushroom Masala, How to make Mushroom Masala
Delicious Mushroom Masala Recipeby Shireen Sequeira
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

427

6





About Mushroom Masala

Quick and simple mushroom dish. Perfect dish to serve with Chapati and Rice

Mushroom Masala is a delicious dish which is enjoyed by the people of every age group. The recipe by Shireen Sequeira teaches how to make Mushroom Masala step by step in detail. This makes it easy to cook Mushroom Masala in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mushroom Masala at home. This amazing and mouthwatering Mushroom Masala takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Mushroom Masala is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mushroom Masala is a good option for you. The flavour of Mushroom Masala is palatable and you will enjoy each and every bite of this. Try this Mushroom Masala and impress your family and friends.

Mushroom Masala

Ingredients to make Mushroom Masala

  • Button mushrooms - 500 gms
  • onion - 2 (small chopped)
  • green chillies (finely chopped) - 2
  • Ginger Garlic Paste - 1 Tbsp
  • Cumin powder - 2 tsp
  • Coriander powder - 2 tsp
  • red chilli powder - 1 tsp (as per taste)
  • Tomato puree - 2 tablespoons
  • Oil - 2 Tbsp
  • Salt to taste
  • Dill leaves to garnish

How to make Mushroom Masala

  1. Clean the mushrooms by dipping them in water and cutting them in halves.
  2. In a pan heat some oil and fry the onions till translucent, don't let them brown. Add in the Ginger Garlic Paste and cook for 2 minutes.
  3. Add in the cumin seeds, coriander powder and red chilli powder, change the heat to low and cook for 1 minute.
  4. Add in the sliced mushrooms, tomato puree and salt. Stir till the masala begins to coat the mushrooms.
  5. Add 2-3 tablespoons of water, cover with the lid and let it cook for 5 minutes or till the mushroom is tender.
  6. Garnish with chopped dill and serve hot.

Reviews for Mushroom Masala (6)

Pooja Aggarwal6 months ago

Delicious!!! Quick to make tasty to eat
Reply

fathima zulfaa year ago

Nice
Reply

Nameera Usmana year ago

too tasty...
Reply

sandsea Jacksona year ago

tasty yumm m trying now itself
Reply

Reena Sinha2 years ago

Testy. ....
Reply

Niyaz Laiq2 years ago

This looks so tasty Shireen, thanks for sharing. Will def try it.
Reply