Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding | How to make Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding

By Anshu Pande  |  16th Sep 2016  |  
5 from 1 review Rate It!
  • Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding, How to make Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding
Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Puddingby Anshu Pande
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

41

1

About Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding Recipe

Vegan Tapioca with Coconut Milk Pudding on the bed of Strawberry Preserve.

The delicious and mouthwatering Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding. Anshu Pande shared Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding. Try this delicious Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding recipe at home and surprise your family and friends. You can connect with the Anshu Pande of Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding with other users

Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding

Ingredients to make Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding

  • coconut milk 400ml
  • 50g tapioca or Sago pearls, soaked in water
  • sugar to taste
  • 1 teaspoon vanilla extract
  • Strawberry Preserve, as needed
  • mint Leaf for Garnish (optional)

How to make Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding

  1. Wash and Soak some Sago/ sabudana or Tapioca in water for an hour till the time you see it has swelled up.
  2. In a saucepan add some Coconut Milk. I have used canned you can use fresh home made if you like. Bring it to a simmer. Do not boil for it will split.
  3. Add sago pearls to the coconut milk and continue to cook on low flame.
  4. Add Vanilla Essence and Sugar. Continue to cook till it has thickened to desired consistency, It will not take long so keep an eye for you dont want the pudding to become like a wallpaper paste and worse stick to the bottom of the pan.
  5. Spoon the serving bowls bottom with the home made Strawberry Preserve , you can use any flavour. I used this because I know it doesnt have any pectine nor anything else which I cant consumer during fasting.
  6. Top it up with the pudding. Make sure its not very hot. You can splurge with an additional spoon of preserve on top and garnish with a mint leaf.

Reviews for Tapioca Coconut Milk Pudding with Strawberry Preserve | Thai Tapioca Coconut Milk Pudding | Sago Coconut Milk Pudding (1)

BetterButter Editorial2 years ago

Hi Anshu, Kindly upload a better image of this dish as this image is out of focus. Please do the same at the earliest.
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