Coconut Macaroons | Quick Crispy Eggless Coconut Macaroons

Anshu Pande
Anshu Pande|
Last updated on Jan 11th
Coconut Macaroons are crunchy from the outside and soft and chewy from the inside. They make a quick delectable dessert loved by all ages. If you pop one macaroon in your mouth you will want more and more of these sinful delicious treats.
  • Prep Time10Minutes
  • Cooking Time20Minutes
  • Serves5people

Recipe Ingredients

  • 2-1/2 cups flaked coconut
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon salt
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Recipe Preparation

  1. Preheat your oven to 350 degree F. In a bowl add some dried flaky Coconut. Also add to it All purpose Flour and little salt.
  2. Add to the bowl vanilla extract and condensed milk.
  3. Mix them thoroughly using a spoon. Wet your hands and roll them into golf size balls.
  4. Line a baking sheet with Oddy Uniwrap Parchment Paper and place these balls on it.
  5. Bake them in preheated oven for 15 to 17 minutes or until golden. Remove them on wire rack to cool off.
  6. Enjoy these crispy flaky Coconut Macaroons in no time. Perfect solution for quick dessert cravings.