Chinese mixed vegetable schezwan curry | How to make Chinese mixed vegetable schezwan curry

By hema krishnamohan  |  16th Sep 2016  |  
0.0 from 0 reviews Rate It!
  • Chinese mixed vegetable schezwan curry, How to make Chinese mixed vegetable schezwan curry
Chinese mixed vegetable schezwan curryby hema krishnamohan
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

36

0





About Chinese mixed vegetable schezwan curry Recipe

This is very tasty and easy to prepare side dish. This goes very well with noodles, fried rice and even our Indian flat bread/naan/pulka. The home made schezwan sauce is the main taste enhancer to this dish.

Chinese mixed vegetable schezwan curry is an authentic dish which is perfect to serve on all occasions. The Chinese mixed vegetable schezwan curry is delicious and has an amazing aroma. Chinese mixed vegetable schezwan curry by hema krishnamohan will help you to prepare the perfect Chinese mixed vegetable schezwan curry in your kitchen at home. Chinese mixed vegetable schezwan curry needs 20 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Chinese mixed vegetable schezwan curry. This makes it easy to learn how to make the delicious Chinese mixed vegetable schezwan curry. In case you have any questions on how to make the Chinese mixed vegetable schezwan curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like hema krishnamohan. Chinese mixed vegetable schezwan curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Chinese mixed vegetable schezwan curry

Ingredients to make Chinese mixed vegetable schezwan curry

  • carrot 1
  • Green bell pepper/capsicum 1
  • onion 1
  • paneer 200gm
  • cauliflower 1/2
  • Chinese cabbage few leaves
  • Green beans 10
  • tomato 1
  • ginger 1/2 tsp (chopped)
  • garlic 1 tsp (chopped)
  • Schezwan sauce (store bought) 3 tblsp
  • Corn flour 4 tsp
  • sugar 1/2 tsp
  • White pepper 1 tsp
  • salt to taste

How to make Chinese mixed vegetable schezwan curry

  1. Cut carrot,capsicum,onion and paneer into chunks. Shred cabbage to same size as vegetable pieces. Cut cauliflower into small florets. Chop ginger and garlic. Julienne the beans. Cut tomatoes into thick semi-circular pieces.
  2. Keep Schezwan sauce ready (can make this at home
  3. Heat 2 teaspoon oil in a saucepan, add chopped ginger and garlic and fry till garlic turns light golden.
  4. Add the vegetables one after the other and stir fry. Add paneer and saute for some time.
  5. Add schezwan sauce and mix. Pour 2 cups of hot water and cook.
  6. The vegetables should be crisp and not fully cooked. Adding hot water helps to retain crispness.
  7. Add salt, sugar and white pepper powder.
  8. Make corn slurry ny mixing the corn flour in a cup of water mix well and add to cooking vegetables.
  9. When it thickens and looks glazy remove. Serve hot garnishing with cilantro.

My Tip:

It is yummy side dish with noodles for kids. It is healthy to use varieties of vegetables in one dish. The schezwan sauce can be made by soaking 10 red chillies in water for 10 min. and grind it along with 3 tblsp vinegar, 2 tsp sugar, 1 tsp salt 2 cloves, and 4 garlic pearls. heat 1 tblsp of oil and add the ground paste and saute once and store when cooled. the required measure can be used for even schezwan rice and the curry.

Reviews for Chinese mixed vegetable schezwan curry (0)