Rasmalai | How to make Rasmalai

By Dinesh   |  16th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Rasmalai, How to make Rasmalai
Rasmalaiby Dinesh
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

80

2





About Rasmalai Recipe

Dessert

The delicious and mouthwatering Rasmalai is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rasmalai is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rasmalai. Dinesh shared Rasmalai recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rasmalai. Try this delicious Rasmalai recipe at home and surprise your family and friends. You can connect with the Dinesh of Rasmalai by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rasmalai can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rasmalai with other users

Rasmalai

Ingredients to make Rasmalai

  • milk 1.25 liter
  • sugar 3 cups
  • lemon juice 1 tablespoon
  • cardamom
  • cornflour 1 tablespoon
  • pista for garnishing

How to make Rasmalai

  1. Heat 1 liter of milk and add lemon juice it. Stir well.
  2. Once milk curdles, filtest it using Muslin cloth. Remove all the water by squeezing it.
  3. Add cornflour and blend it well. Make small round balls from mixture and gentli press it.
  4. Put these balls to boiling water for 15 min.
  5. Boil 0.25 liter of milk in low flame for about 15 min and add sugar, elachi podwer. Keep this on low flame for another 10 min.
  6. Remove excess water from boiled rasmalayi balls by squeezing it. Be careful about hot water coming out from it. Dipping inside ice cold water helps to reduce the excess heat from boiled rasmalayi balls.
  7. Add these balls to sweet condensed milk and leave it for 30 min. Garnish with pista, Rasmalai is ready to eat...

Reviews for Rasmalai (2)

BetterButter Editoriala year ago

Please share a better image of this dish as it is too dark and unclear. Kindly do the same at the earliest. Thanks.
Reply

Dinesh a year ago

Reply