Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut) | How to make Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut)

By Koyeli S.  |  16th Sep 2016  |  
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  • Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut), How to make Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut)
Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut)by Koyeli S.
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

17

0





About Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut) Recipe

Jhinge or Tori or Ridge Gourd helps to beat the heat. It is a cure for jaundice and manages acidity; which are common in summer. Also, Ridge Gourd Beneficial for diabetes and obesity and very good for stomach.

Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut) is just mouth-watering. This amazing recipe is provided by Koyeli S.. Be it kids or adults, no one can resist this delicious dish. How to make Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut) is a question which arises in people's mind quite often. So, this simple step by step Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut) recipe by Koyeli S.. Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut) can even be tried by beginners. A few secret ingredients in Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut) just makes it the way it is served in restaurants. Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut).

Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut)

Ingredients to make Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut)

  • 1. Luffa Gourd (medium size): 4 pieces
  • 2. coconut (grated): 2 cups
  • 3. Green chilies: 4-5 pieces
  • 4. Black cumin: a pinch
  • 5. mustard / Refined Oil: 2 tablesp.
  • 6. sugar: 1teaspoon
  • 7. salt: to taste

How to make Jhinge Narkol (Ridge Gourd or Luffa Gourd or Dodka with coconut)

  1. 1. Finely chopped the ridge gourd, wash and take aside.
  2. 2. Full heat the oil in a pan and add black cumin seeds, fry for 30-40 seconds.
  3. 3. Now, pour in the ridge gourd, green chilies, salt, sugar and mix well.
  4. 4. Add 1 cup coconut and mix well.
  5. 5. Cover and let it cook for 10 minutes on low flame.
  6. 6. Take it off the flame and add the rest of 1 cup coconut. Cover it for 5 mins.
  7. 7. Garnish with green chilies, coconut and serve hot with Rice or Indian plain Roti or Paratha.

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