SEVIYAN KHEER | How to make SEVIYAN KHEER

By Aayushi Manish  |  16th Sep 2016  |  
0.0 from 0 reviews Rate It!
  • SEVIYAN KHEER, How to make SEVIYAN KHEER
SEVIYAN KHEERby Aayushi Manish
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

35

0





About SEVIYAN KHEER Recipe

Seviyan is a delicious and an easy recipe to make.It is made with milk,sugar, and then flavored with green cardamom powder. Garnish with Nuts

SEVIYAN KHEER is one dish which makes its accompaniments tastier. With the right mix of flavours, SEVIYAN KHEER has always been everyone's favourite. This recipe by Aayushi Manish is the perfect one to try at home for your family. The SEVIYAN KHEER recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing SEVIYAN KHEER is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of SEVIYAN KHEER is perfect to serve 4 people. SEVIYAN KHEER is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love SEVIYAN KHEER. So do try it next time and share your experience of cooking SEVIYAN KHEER by commenting on this page below!

SEVIYAN KHEER

Ingredients to make SEVIYAN KHEER

  • Vermicelli 2 cup
  • Whole Milk 2 liters
  • Ghee or Unsalted butter 4 tablespoon
  • sugar 1 cup or to taste
  • Assorted nuts 1 tbsp
  • Green cardamom powder 1 /2 tsp

How to make SEVIYAN KHEER

  1. Heat ghee in a non-stick pan. Add assorted nuts and saute till nuts are brown. Remove from heat, drain on absorbent paper and set aside.In the same pan, add vermicelli and saute till light golden.
  2. Remove from heat and set aside.Boil the milk in a deep non-stick pan. Add fried vermicelli, mix well and cook on medium heat for five to seven minutes.
  3. Add sugar then mix well and cook on low heat for five minutes.Remove from heat and add cardamom powder & assorted Nuts. Mix well and serve hot or chilled .

My Tip:

1)Use a nonstick or heavy bottom utensil to make a seviyan kheer. Add the seviyan and roast them for about two minutes on medium low heat or one can buy Roasted sevaiyan from Grocery store.if using pre-roasted then no need to use ghee or unsalted butter. 2)Sauteed nuts in a ghee or unsalted butter is an individual choice one can add plain nuts or skip nuts completely. 3)when cooled the seviyan kheer tends to be thick. so if you don’t like thick seviyan kheer then don’t thicken the milk.check a consistency of milk as per own taste buds.

Reviews for SEVIYAN KHEER (0)

Cooked it ? Share your Photo