SEVIYAN KHEER | How to make SEVIYAN KHEER
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About SEVIYAN KHEER Recipe
Seviyan is a delicious and an easy recipe to make.It is made with milk,sugar, and then flavored with green cardamom powder. Garnish with Nuts
SEVIYAN KHEER is one dish which makes its accompaniments tastier. With the right mix of flavours, SEVIYAN KHEER has always been everyone's favourite. This recipe by Aayushi Manish is the perfect one to try at home for your family. The SEVIYAN KHEER recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing SEVIYAN KHEER is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of SEVIYAN KHEER is perfect to serve 4 people. SEVIYAN KHEER is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love SEVIYAN KHEER. So do try it next time and share your experience of cooking SEVIYAN KHEER by commenting on this page below!
Ingredients to make SEVIYAN KHEER
- Vermicelli 2 cup
- Whole 2 liters
- Ghee or Unsalted 4 tablespoon
- 1 cup or to taste
- Assorted nuts 1 tbsp
- Green powder 1 /2 tsp
How to make SEVIYAN KHEER
My Tip:1)Use a nonstick or heavy bottom utensil to make a seviyan kheer. Add the seviyan and roast them for about two minutes on medium low heat or one can buy Roasted sevaiyan from Grocery store.if using pre-roasted then no need to use ghee or unsalted butter. 2)Sauteed nuts in a ghee or unsalted butter is an individual choice one can add plain nuts or skip nuts completely. 3)when cooled the seviyan kheer tends to be thick. so if you don’t like thick seviyan kheer then don’t thicken the milk.check a consistency of milk as per own taste buds.