Coconut Rava Ladoo Recipe using Jaggery | How to make Coconut Rava Ladoo Recipe using Jaggery

By Nilashini JS  |  17th Sep 2016  |  
4.0 from 2 reviews Rate It!
  • Coconut Rava Ladoo Recipe using Jaggery, How to make Coconut Rava Ladoo Recipe using Jaggery
Coconut Rava Ladoo Recipe using Jaggeryby Nilashini JS
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

34

2





About Coconut Rava Ladoo Recipe using Jaggery Recipe

Coconut Rava Ladoo is an easy and mouth-watering recipe which is using roasted sooji or rava, grated coconut, jaggery for a healthier version, cashews, raisins, cardamoms, and ghee.

Coconut Rava Ladoo Recipe using Jaggery, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Rava Ladoo Recipe using Jaggery is just mouth-watering. This amazing recipe is provided by Nilashini JS. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Rava Ladoo Recipe using Jaggery is a question which arises in people's mind quite often. So, this simple step by step Coconut Rava Ladoo Recipe using Jaggery recipe by Nilashini JS. Coconut Rava Ladoo Recipe using Jaggery can even be tried by beginners. A few secret ingredients in Coconut Rava Ladoo Recipe using Jaggery just makes it the way it is served in restaurants. Coconut Rava Ladoo Recipe using Jaggery can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Rava Ladoo Recipe using Jaggery.

Coconut Rava Ladoo Recipe using Jaggery

Ingredients to make Coconut Rava Ladoo Recipe using Jaggery

  • Roasted Rava or sooji - 2 Cups
  • Fresh Grated coconut - 2 Cups
  • Powdered jaggery - 2 Cups
  • Water - 2 tbsp (for filtering jaggery syrup )
  • Ghee or clarified butter - 6 tbsp + 1 tbsp
  • cashewnuts - 2 tbsp + 1 tbsp
  • raisins / Dried Grapes - 1 tbsp
  • cardamom / Elachi / Elakkai - 4

How to make Coconut Rava Ladoo Recipe using Jaggery

  1. Add 2 tsp of ghee in a hot pan and roast 2 cups of rava/sooji in medium flame until the nice aroma comes from it and transfer to a plate. If you have roasted rava, do not need to roast it again.
  2. In the same pan, roast 2 cups of coconut for couple of minutes.
  3. Transfer 1 cup of roasted coconut to the roasted rava and keep it aside the remaining 1 cup of coconut.
  4. Add 2 tsp of ghee in the same pan,add 3 tbsp of cashew nut and roast until the golden color.
  5. Remove 2 tbsp of cashew nuts from the pan and add to the roasted rava & coconut mixture.
  6. Then add 1 tbsp of raisins and roast until they puffed up and set aside.
  7. Add 4 cardamoms and fry it for sometimes.
  8. Add to the mixer jar or food processor and pulse it until the cashews,coconut grinds well.
  9. Keep that ground mixture to a mixing bowl and add remaining 1 cup of roasted coconut, 1 tbsp of cashew nuts and 1 tbsp of raisins.
  10. Take a pan and heat it up with 2 cups of jaggery along with 2 tbsp of water to melt the jaggery for filtering impurities if any.
  11. Once the jaggery melted completely, filter it using sieve and add to the roasted mixtures and mix well.
  12. Add 5 to 6 tbsp of warm ghee into it. Using spoon mix well together.
  13. Grease your palms with little ghee and shape the ladoos like balls.
  14. Store it in an airtight container. It would be fresh even after a week.

My Tip:

1. Since I want to give this yummy coconut rava ladoo to my kids I have added 3 tbsp of cashew nuts.You can reduce cashew nuts to 1 tbsp and mix it before adding of ghee. 2. This is the rich sweetness of rava laddu, if you want, you can reduce the Jaggery as per your taste. 3. When you shape the ladoos, grease your palms with little ghee and then make it would be easy and yet more flavourful. 4. It would be fresh even after a week at room temperature.

Reviews for Coconut Rava Ladoo Recipe using Jaggery (2)

monisha dsouzaa year ago

Hi what kind of grated coconut is used fresh or desiccated ?
Reply

Anita Chaurasiaa year ago

Reply