Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste) | How to make Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste)

By Sangeeta Biswas  |  17th Sep 2016  |  
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  • Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste), How to make Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste)
Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste)by Sangeeta Biswas
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

143

0





About Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste) Recipe

Paturi means leaf. ....Hilsa fish cooked in banana leaf on its own juices ..One of the best dish of bengali cuisine. ..I rather call it NATIONAL DISH OF BENGAL. ...The name of the dish itself will make any bengali babu jump on its feet :grinning:

Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste) is an authentic dish which is perfect to serve on all occasions. The Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste) is delicious and has an amazing aroma. Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste) by Sangeeta Biswas will help you to prepare the perfect Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste) in your kitchen at home. Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste) needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste). This makes it easy to learn how to make the delicious Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste). In case you have any questions on how to make the Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sangeeta Biswas. Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste)

Ingredients to make Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste)

  • Hilsa fish pieces -4
  • coconut scraped-1/2
  • Yellow mustard -2tbspn
  • Black mustard -2tbspn
  • poppy seeds-2tbspn
  • green chillies
  • turmeric powder -2tbspn
  • red chilli powder -2tbspn
  • salt
  • sugar -1/2tbspn
  • mustard oil
  • banana leaves
  • Strings

How to make Ilish (Hilsa)paturi (Hilsa fish cooked in Coconut and mustard paste)

  1. Clean the fish pieces and keep aside.
  2. Add turmeric powder, salt to the fish and marinate for at least 15 mints.
  3. Make a paste of both mustard seeds ,poppy seeds,coconut and 2 green chillies and keep aside.
  4. Now add turmeric powder,red chilli powder,salt,sugar and mustard oil into the paste .mix it well and keep aside.
  5. Clean the leaves with a wet towel and warm a bit over the gas on both sides . (This will prevent the leaf from breaking )
  6. Take a leaf and place a fish piece in middle of the leaf and apply the paste all over it on both sides.add a spoonful of mustard oil over it and place a whole green chilli over it .
  7. Now tie the leaf tightly with a string ...keep repeating until finished.
  8. Steam the fish pieces in a steamer or microwave for at least 15 mints .
  9. In a pan add few drops of mustard oil and Fry the wraps for 5 mints on both sides.
  10. Serve them with hot piping steam rice. :relaxed:

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