Tender coconut icecream | How to make Tender coconut icecream

By Vaishali Trivedi  |  17th Sep 2016  |  
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  • Tender coconut icecream, How to make Tender coconut icecream
Tender coconut icecreamby Vaishali Trivedi
  • Prep Time

    20

    mins
  • Cook Time

    12

    Hours
  • Serves

    6

    People

49

0

About Tender coconut icecream Recipe

A yummy summer treat

The delicious and mouthwatering Tender coconut icecream is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Tender coconut icecream is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Tender coconut icecream. Vaishali Trivedi shared Tender coconut icecream recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Tender coconut icecream. Try this delicious Tender coconut icecream recipe at home and surprise your family and friends. You can connect with the Vaishali Trivedi of Tender coconut icecream by commenting on the page. In case you have any questions around the ingredients or cooking process. The Tender coconut icecream can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Tender coconut icecream with other users

Tender coconut icecream

Ingredients to make Tender coconut icecream

  • 3/4 cup -choppedtender coconutmeat
  • 2 1/2 cup - full fat milk
  • 3/4 cup - sugar
  • 2 tbsp - cornflour
  • 3/4 cup - fresh cream

How to make Tender coconut icecream

  1. In a pan heat the milk .keep aside 1/4 cup of cold milk.
  2. In the cold milk add cornflour and mix well.
  3. When milk starts boiling add cornflour and milk mixture.
  4. Boil for 2-3 mins and remive from flame
  5. Let it cool completely.
  6. Add fresh cream mix well ( may use hand blender)
  7. Pour in an airtight container abd freeze for 6 hrs.
  8. Remove again cut and add tender coconut and blend again.
  9. Pour into airtight container and freeze again till done (about 6-8 hrs)
  10. Scoop and serve.

My Tip:

Serve icecream with rose or khus syrup to enhance the taste....

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