Soya Sabz Parantha | How to make Soya Sabz Parantha

By Neha Seth  |  17th Sep 2016  |  
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  • Soya Sabz Parantha, How to make Soya Sabz Parantha
Soya Sabz Paranthaby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

35

0





About Soya Sabz Parantha Recipe

parantha with filling of soyabean matar

Soya Sabz Parantha is a popular aromatic and delicious dish. You can try making this amazing Soya Sabz Parantha in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Soya Sabz Parantha by Neha Seth has detailed steps with pictures so you can easily learn how to cook Soya Sabz Parantha at home without any difficulty. Soya Sabz Parantha is enjoyed by everyone and can be served on special occasions. The flavours of the Soya Sabz Parantha would satiate your taste buds. You must try making Soya Sabz Parantha this weekend. Share your Soya Sabz Parantha cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neha Seth for inputs. In case you have any queries for Soya Sabz Parantha you can comment on the recipe page to connect with the Neha Seth. You can also rate the Soya Sabz Parantha and give feedback.

Soya Sabz Parantha

Ingredients to make Soya Sabz Parantha

  • dough(wheat flour)
  • 1 cup soya granules
  • 1 cup matar
  • 1 onion
  • salt to taste
  • 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • ajawain
  • ghee/Oil

How to make Soya Sabz Parantha

  1. Soak soya granules in warm water for about 2-3 minutes
  2. take a pan add little oil add chopped onions saute it
  3. then add soaked soya granules and matar
  4. add all dry masalas saute it and add 1/2 cup water. cover it and cook for about 2-3 minutes
  5. now take little dough
  6. make ball and roll it into small chapati spread a little ghee or oil
  7. place around 2 tsp of soya filling
  8. sprinkle a little salt red chilli powder and ajwain
  9. close it to make ball again
  10. roll it down. cook from both the sides on tawa
  11. serve with curd or butter

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