Coconut ladoos | How to make Coconut ladoos

By Geeta Sachdev  |  17th Sep 2016  |  
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  • Coconut ladoos, How to make Coconut ladoos
Coconut ladoosby Geeta Sachdev
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

22

0

About Coconut ladoos Recipe

So soft and mouthmeling

Coconut ladoos is a delicious dish which is liked by people of all age groups. Coconut ladoos by Geeta Sachdev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Coconut ladoos at many restaurants and you can also prepare this at home. This authentic and mouthwatering Coconut ladoos takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Coconut ladoos is a good option for you. The flavour of Coconut ladoos is tempting and you will enjoy each bite of this. Try this Coconut ladoos on weekends and impress your family and friends. You can comment and rate the Coconut ladoos recipe on the page below.

Coconut ladoos

Ingredients to make Coconut ladoos

  • 1 fresh nariyal /coconut
  • 1 liter milk
  • 1bowl sugar or per taste
  • 1 bowl milk powder
  • 1 bowl desiccated coconut
  • 1 teaspoon haldi /turmeric for yellow colour instead use yellow food cour or kesar strands
  • 1 teaspoon vanilla essence
  • 1 teaspoon cardamom essence or crushed seeds of cardamoms
  • Few almonds for garnishing

How to make Coconut ladoos

  1. Grate nariyal remove it's brown part if you find it hard
  2. Then grind it with little milk .
  3. In a heavy bottom pan boil milk with haldi add coconut paste .
  4. Let the milk boil till thick keep stirring on medium to low flame
  5. When u get you desired thick consistency add sugar then add milk powder cook till mixture leaves d sides
  6. Add 1/2 bowl coconut powder with both essence. Off the gas
  7. Let the mixture cool then make laddoos roll them in rest of the coconut owder
  8. Garnish each ladoo with almonds

My Tip:

Discard the brown covering of coconut if it is hard

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