Nani Maa's Traditional Coconut Barfi | How to make Nani Maa's Traditional Coconut Barfi

By GAZAL UPVEJA  |  17th Sep 2016  |  
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  • Nani Maa's Traditional Coconut Barfi, How to make Nani Maa's Traditional Coconut Barfi
Nani Maa's Traditional Coconut Barfiby GAZAL UPVEJA
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

34

0





About Nani Maa's Traditional Coconut Barfi Recipe

Coconut Burfi is always my favorite. My Naani maa used to make it for us. Following her traditinal recipe.

The delicious and mouthwatering Nani Maa's Traditional Coconut Barfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Nani Maa's Traditional Coconut Barfi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Nani Maa's Traditional Coconut Barfi. GAZAL UPVEJA shared Nani Maa's Traditional Coconut Barfi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Nani Maa's Traditional Coconut Barfi. Try this delicious Nani Maa's Traditional Coconut Barfi recipe at home and surprise your family and friends. You can connect with the GAZAL UPVEJA of Nani Maa's Traditional Coconut Barfi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Nani Maa's Traditional Coconut Barfi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Nani Maa's Traditional Coconut Barfi with other users

Nani Maa's Traditional Coconut Barfi

Ingredients to make Nani Maa's Traditional Coconut Barfi

  • milk 1 cup
  • coconut grated 1 1/2 cup
  • Khoya 1/2 cup
  • sugar 1/2 cup
  • almonds for garnishing
  • Green food color optional
  • ghee 2-3 tbsp

How to make Nani Maa's Traditional Coconut Barfi

  1. Mix the grated coconut and milk leaving 1/4 cup of grated coconut for garnishing
  2. Keep it aside for 45 minutes atleast
  3. Now heat the ghee in a pan and then pour the coconut mixture in it.
  4. Stir it for 5 minutes
  5. Now add khoya in it and keep stirring it for at least 15 minutes
  6. Add sugar in it and mix it well
  7. Keep stirring so that i won't stick on the base
  8. Ghee will leave sides after 5 minutes almost
  9. Now in a greased plate, pour the mixture and if you want to use food color, then in 1/4th batter add color and make a base layer of that
  10. Keep it in refrigerator for 15-20 minutes
  11. Garnish it with left grated coconut and chopped almonds
  12. Serve with hot elaichi ginger tea..

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