Beetroot Thoran | How to make Beetroot Thoran

By Akum Raj Jamir  |  17th Sep 2016  |  
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  • Beetroot Thoran, How to make Beetroot Thoran
Beetroot Thoranby Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

34

0





About Beetroot Thoran Recipe

A simple, quick, easy, colourful and nutritious side dish.

Beetroot Thoran is a popular aromatic and delicious dish. You can try making this amazing Beetroot Thoran in your kitchen. This recipe requires 15 minutes for preparation and 20 minutes to cook. The Beetroot Thoran by Akum Raj Jamir has detailed steps with pictures so you can easily learn how to cook Beetroot Thoran at home without any difficulty. Beetroot Thoran is enjoyed by everyone and can be served on special occasions. The flavours of the Beetroot Thoran would satiate your taste buds. You must try making Beetroot Thoran this weekend. Share your Beetroot Thoran cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akum Raj Jamir for inputs. In case you have any queries for Beetroot Thoran you can comment on the recipe page to connect with the Akum Raj Jamir. You can also rate the Beetroot Thoran and give feedback.

Beetroot Thoran

Ingredients to make Beetroot Thoran

  • Beetroot 2 finely chopped
  • coconut 1/2 cup
  • cumin seeds 1 tsp
  • Dry red chilly 3
  • shallots 4
  • garlic 3 cloves
  • coconut oil 3 tsp
  • mustard seeds 1/2 tsp
  • urad dal 1/2 tsp
  • curry leaves 1 sprig
  • salt to taste

How to make Beetroot Thoran

  1. Take the chopped beetroot in a grinder cup and run the grinder for few seconds. Remove and set aside
  2. Take the coconut, cumin seeds, dry red chillies, shallots and garlic and grind it finely.
  3. Heat 2 tbsp oil in a pan.
  4. Add the mustard seeds, urad dal and curry leaves. Let it crackle.
  5. Add the beetroot, salt, mix well and saute for around 10 mins stirring continuously.
  6. If your beetroot is very dry sprinkle some water and cook. Let the water evaporate completely.
  7. Add the grounded masala and mix well.
  8. Add the remaining 1 tsp oil and fry for about 5 mins stirring and take off the heat.

My Tip:

If you can grate finely the beetroot you can grate it with hand instead of using a grinder.

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