Fish Crumb Fry / Fish Fingers | How to make Fish Crumb Fry / Fish Fingers

By Shireen Sequeira  |  3rd Sep 2015  |  
5 from 1 review Rate It!
  • Fish Crumb Fry / Fish Fingers, How to make Fish Crumb Fry / Fish Fingers
Fish Crumb Fry / Fish Fingersby Shireen Sequeira
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

332

1





About Fish Crumb Fry / Fish Fingers Recipe

Yummy fish fingers that promise to delight the young and the old!

Fish Crumb Fry / Fish Fingers

Ingredients to make Fish Crumb Fry / Fish Fingers

  • 250gm fish fillets (boneless)
  • 2-3 tsp maida (all purpose flour)
  • 1/2 tsp (or to taste) pepper powder
  • 2 tsp vinegar
  • salt to taste (about 1/2 tsp)
  • 1/2 cup bread crumbs
  • 1 egg
  • oil to shallow fry

How to make Fish Crumb Fry / Fish Fingers

  1. Wash and cut the fillet into finger sized pieces. Dry them on a piece of cloth to remove the excess moisture.
  2. In a bowl, make a paste with vinegar, salt, pepper and maida. Marinate the fish pieces gently with this mixture. Keep aside for a minimum of 1 hour
  3. Heat oil in a frying pan on a medium flame. Beat the egg lightly in a small bowl and dip the fish pieces in it and then coat them with bread crumbs. Smoothen all the sides with a knife or pat with your fingers
  4. Fry on both sides till golden brown.
  5. Serve hot with tomato sauce/ketchup

My Tip:

You can use any fillets made out of any fish. Especially if you get ready made ones. If you need to get them made then large Pomfrets (white or black) work best because the meat is very flavourful. Buying large sized fish makes sure you get proper fillets and the wastage is minimised.

Reviews for Fish Crumb Fry / Fish Fingers (1)

Shilpa lad2 years ago

Looks delicious :D Also for how many minutes do we fry the fish on both sides?
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