Fish Crumb Fry / Fish Fingers | How to make Fish Crumb Fry / Fish Fingers

1 review
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ByShireen Sequeira
Created on 3rd Sep 2015
  • Fish Crumb Fry / Fish Fingers, How to make Fish Crumb Fry / Fish Fingers
Fish Crumb Fry / Fish Fingersby Shireen Sequeira
  • Fish Crumb Fry / Fish Fingers | How to make Fish Crumb Fry / Fish Fingers (37 likes)

  • 1 review
    Rate It!
  • By Shireen Sequeira
    Created on 3rd Sep 2015

About Fish Crumb Fry / Fish Fingers

Yummy fish fingers that promise to delight the young and the old!

Fish Crumb Fry / Fish Fingers, a succulent delicacy which is famous all over the world. Fish Crumb Fry / Fish Fingers is one dish which makes its accompaniments tastier. With the overflow of flavours, Fish Crumb Fry / Fish Fingers has always been everyone's favourite. This recipe by Shireen Sequeira is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fish Crumb Fry / Fish Fingers, just the perfect situation when you realise that you need to know how to make the perfect Fish Crumb Fry / Fish Fingers. So, at that time you can try out this delicious recipe by Shireen Sequeira. The recipe of Fish Crumb Fry / Fish Fingersis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fish Crumb Fry / Fish Fingers is 15 minute. This recipe of Fish Crumb Fry / Fish Fingers is perfect to serve 3. Fish Crumb Fry / Fish Fingers is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Fish Crumb Fry / Fish Fingers

Ingredients to make Fish Crumb Fry / Fish Fingers

  • 250gm fish fillets (boneless)
  • 2-3 tsp maida (all purpose flour)
  • 1/2 tsp (or to taste) pepper powder
  • 2 tsp vinegar
  • salt to taste (about 1/2 tsp)
  • 1/2 cup bread crumbs
  • 1 egg
  • oil to shallow fry

How to make Fish Crumb Fry / Fish Fingers

  1. Wash and cut the fillet into finger sized pieces. Dry them on a piece of cloth to remove the excess moisture.
  2. In a bowl, make a paste with vinegar, salt, pepper and maida. Marinate the fish pieces gently with this mixture. Keep aside for a minimum of 1 hour
  3. Heat oil in a frying pan on a medium flame. Beat the egg lightly in a small bowl and dip the fish pieces in it and then coat them with bread crumbs. Smoothen all the sides with a knife or pat with your fingers
  4. Fry on both sides till golden brown.
  5. Serve hot with tomato sauce/ketchup
My Tip: You can use any fillets made out of any fish. Especially if you get ready made ones. If you need to get them made then large Pomfrets (white or black) work best because the meat is very flavourful. Buying large sized fish makes sure you get proper fillets and the wastage is minimised.

Reviews for Fish Crumb Fry / Fish Fingers (1)

Shilpa lad2 years ago
Looks delicious :D Also for how many minutes do we fry the fish on both sides?
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