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Yummy fish fingers that promise to delight the young and the old!
Looks delicious :D Also for how many minutes do we fry the fish on both sides?
Wash and cut the fillet into finger sized pieces. Dry them on a piece of cloth to remove the excess moisture.
In a bowl, make a paste with vinegar, salt, pepper and maida. Marinate the fish pieces gently with this mixture. Keep aside for a minimum of 1 hour
Heat oil in a frying pan on a medium flame. Beat the egg lightly in a small bowl and dip the fish pieces in it and then coat them with bread crumbs. Smoothen all the sides with a knife or pat with your fingers
Fry on both sides till golden brown.
Serve hot with tomato sauce/ketchup
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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