Fish Crumb Fry / Fish Fingers | How to make Fish Crumb Fry / Fish Fingers

5.0 from 1 review
Rate It!
By Shireen Sequeira
Created on 3rd Sep 2015
  • Fish Crumb Fry / Fish Fingers, How to make Fish Crumb Fry / Fish Fingers
Fish Crumb Fry / Fish Fingersby Shireen Sequeira
  • Fish Crumb Fry / Fish Fingers | How to make Fish Crumb Fry / Fish Fingers (44 likes)

  • 1 review
    Rate It!
  • By Shireen Sequeira
    Created on 3rd Sep 2015

About Fish Crumb Fry / Fish Fingers

Yummy fish fingers that promise to delight the young and the old!

Fish Crumb Fry / Fish Fingers, a deliciously finger licking recipe to treat your family and friends. This recipe of Fish Crumb Fry / Fish Fingers by Shireen Sequeira will definitely help you in its preparation. The Fish Crumb Fry / Fish Fingers can be prepared within few minutes. The time taken for cooking Fish Crumb Fry / Fish Fingers is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Fish Crumb Fry / Fish Fingers step by step. The detailed explanation makes Fish Crumb Fry / Fish Fingers so simple and easy that even beginners can try it out. The recipe for Fish Crumb Fry / Fish Fingers can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fish Crumb Fry / Fish Fingers from BetterButter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
Fish Crumb Fry / Fish Fingers

Ingredients to make Fish Crumb Fry / Fish Fingers

  • 250gm fish fillets (boneless)
  • 2-3 tsp maida (all purpose flour)
  • 1/2 tsp (or to taste) pepper powder
  • 2 tsp vinegar
  • salt to taste (about 1/2 tsp)
  • 1/2 cup bread crumbs
  • 1 egg
  • oil to shallow fry

How to make Fish Crumb Fry / Fish Fingers

  1. Wash and cut the fillet into finger sized pieces. Dry them on a piece of cloth to remove the excess moisture.
  2. In a bowl, make a paste with vinegar, salt, pepper and maida. Marinate the fish pieces gently with this mixture. Keep aside for a minimum of 1 hour
  3. Heat oil in a frying pan on a medium flame. Beat the egg lightly in a small bowl and dip the fish pieces in it and then coat them with bread crumbs. Smoothen all the sides with a knife or pat with your fingers
  4. Fry on both sides till golden brown.
  5. Serve hot with tomato sauce/ketchup
My Tip: You can use any fillets made out of any fish. Especially if you get ready made ones. If you need to get them made then large Pomfrets (white or black) work best because the meat is very flavourful. Buying large sized fish makes sure you get proper fillets and the wastage is minimised.

Reviews for Fish Crumb Fry / Fish Fingers (1)

Shilpa lad2 years ago
Looks delicious :D Also for how many minutes do we fry the fish on both sides?
Reply