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Fresh Coconut Gujiya

Sep-17-2016
Dipti T
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fresh Coconut Gujiya RECIPE

A dish specially made on the occasion of Narli Pornima(Raksha Bandhan)

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Frying
  • Dessert

Ingredients Serving: 2

  1. Grated fresh coconut 1 cup
  2. Jaggery for sweatness
  3. Wheat flour 4 cup
  4. Small pieces of Dry fruits 1/4th cup
  5. Pinch of salt
  6. Oil for frying

Instructions

  1. Heat 1/4th cup of oil to add in the wheat flour.
  2. Take wheat flour in mixing bowl.
  3. Add a pinch of salt in it.
  4. Add oil which was heated.Mix it well.
  5. Add water and make dough.
  6. On gas, keep a kadai. Add 1 spoon of oil.
  7. Allow oil to heat.
  8. Now add grated coconut. Saut for 7-8 mins.
  9. Add dry fruits, jaggery.
  10. Mix it well and remove kadai from gas.
  11. Make small puries and filled it with the filling.
  12. We can use gujiya maker or fold it from side.
  13. Heat oil in a kadai. Deep fry the gujiya until it turns light brown.

Reviews (1)  

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Shweta Srivastava
Sep-19-2016
Shweta Srivastava   Sep-19-2016

Please share image also?

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