Fresh Coconut Gujiya | How to make Fresh Coconut Gujiya

By Dipti T  |  17th Sep 2016  |  
5 from 1 review Rate It!
  • Fresh Coconut Gujiya, How to make Fresh Coconut GujiyaDipti T
Fresh Coconut Gujiyaby Dipti T
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

1

About Fresh Coconut Gujiya Recipe

A dish specially made on the occasion of Narli Pornima(Raksha Bandhan)

Fresh Coconut Gujiya is one dish which makes its accompaniments tastier. With the right mix of flavours, Fresh Coconut Gujiya has always been everyone's favourite. This recipe by Dipti T is the perfect one to try at home for your family. The Fresh Coconut Gujiya recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fresh Coconut Gujiya is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Fresh Coconut Gujiya is perfect to serve 2 people. Fresh Coconut Gujiya is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fresh Coconut Gujiya. So do try it next time and share your experience of cooking Fresh Coconut Gujiya by commenting on this page below!

Fresh Coconut Gujiya

Ingredients to make Fresh Coconut Gujiya

  • Grated fresh coconut 1 cup
  • jaggery for sweatness
  • wheat flour 4 cup
  • Small pieces of Dry fruits 1/4th cup
  • Pinch of salt
  • oil for frying

How to make Fresh Coconut Gujiya

  1. Heat 1/4th cup of oil to add in the wheat flour.
  2. Take wheat flour in mixing bowl.
  3. Add a pinch of salt in it.
  4. Add oil which was heated.Mix it well.
  5. Add water and make dough.
  6. On gas, keep a kadai. Add 1 spoon of oil.
  7. Allow oil to heat.
  8. Now add grated coconut. Saut for 7-8 mins.
  9. Add dry fruits, jaggery.
  10. Mix it well and remove kadai from gas.
  11. Make small puries and filled it with the filling.
  12. We can use gujiya maker or fold it from side.
  13. Heat oil in a kadai. Deep fry the gujiya until it turns light brown.

Reviews for Fresh Coconut Gujiya (1)

Shweta Srivastava2 years ago

Please share image also?
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