Coco'nutty' Chicken - Marinated with Egg | How to make Coco'nutty' Chicken - Marinated with Egg

By Abhinetri V  |  17th Sep 2016  |  
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  • Coco'nutty' Chicken - Marinated with Egg, How to make Coco'nutty' Chicken - Marinated with Egg
Coco'nutty' Chicken - Marinated with Eggby Abhinetri V
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

9

0





About Coco'nutty' Chicken - Marinated with Egg Recipe

This is a dish served globally. But I gave a Southern twist by marinating in a mixture of Egg. The addition of coconut milk and dry nut powder turns it into a finger-licking recipe.

Coco'nutty' Chicken - Marinated with Egg is a delicious dish which is enjoyed by the people of every age group. The recipe by Abhinetri V teaches how to make Coco'nutty' Chicken - Marinated with Egg step by step in detail. This makes it easy to cook Coco'nutty' Chicken - Marinated with Egg in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Coco'nutty' Chicken - Marinated with Egg at home. This amazing and mouthwatering Coco'nutty' Chicken - Marinated with Egg takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Coco'nutty' Chicken - Marinated with Egg is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coco'nutty' Chicken - Marinated with Egg is a good option for you. The flavour of Coco'nutty' Chicken - Marinated with Egg is palatable and you will enjoy each and every bite of this. Try this Coco'nutty' Chicken - Marinated with Egg and impress your family and friends.

Coco'nutty' Chicken - Marinated with Egg

Ingredients to make Coco'nutty' Chicken - Marinated with Egg

  • Boneless and Skinless chicken - 250 grams
  • Whole egg - 1,
  • onion - 1 large sized,
  • green chilly- 2 or 3,
  • Red Chili powder - 1 tablespoon,
  • Fresh coconut Milk - 1 cup,
  • water - 1 cup,
  • cashew and Almond powder - 2 tablespoon,
  • spices : Cloves - 4,
  • Green cardamom - 2,
  • cinnamon - 1",
  • bay leaf - 1,
  • ginger - 3 inches,
  • Garlic - 6 cloves,
  • Black pepper - 4,
  • cumin seeds - 1/2 teaspoon,
  • salt - To taste,
  • turmeric powder - 1/4 teaspoon,
  • lemon Juice - 2 or 3 drops.
  • oil - 2 tablespoon.
  • coriander leaves- For Garnishing.

How to make Coco'nutty' Chicken - Marinated with Egg

  1. Marinade Mixture Preparation - To the cleaned chicken, add 2 or 3 drops of lemon juice, turmeric powder and 1 whole egg so that the texture becomes smooth. Keep it aside for half an hour.
  2. Make a smooth paste of onion, spices, ginger and garlic.
  3. Now take a pan and heat oil in it. Add the smooth paste to this. Fry the paste till it turns light brown.
  4. Then add marinated chicken,turmeric powder,salt,red chilly powder. Stir it well until the oil oozes out of the mix.
  5. Add one cup of water. Allow the chicken to cook for 15 minutes on low flame.
  6. About 10-15 minutes before serving, add a cup of tender coconut milk and dry nuts powder . Mix it well.
  7. Garnish it with grated coconut and coriander leaves.
  8. Serve hot with Rice or Chapati.

My Tip:

By marinating the chicken with egg, the texture becomes smooth and addition of dry nut powder along with coconut not only thickens the gravy but also enhances the taste.

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