Nethili Meen Kulambu / Anchovies Fish Curry | How to make Nethili Meen Kulambu / Anchovies Fish Curry

By Akum Raj Jamir  |  17th Sep 2016  |  
0 from 0 reviews Rate It!
  • Nethili Meen Kulambu / Anchovies Fish Curry, How to make Nethili Meen Kulambu / Anchovies Fish Curry
Nethili Meen Kulambu / Anchovies Fish Curryby Akum Raj Jamir
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

22

0





About Nethili Meen Kulambu / Anchovies Fish Curry Recipe

It is a fish curry with coconut and has a tangy taste from tamarind.

Nethili Meen Kulambu / Anchovies Fish Curry, a deliciously finger licking recipe to treat your family and friends. This recipe of Nethili Meen Kulambu / Anchovies Fish Curry by Akum Raj Jamir will definitely help you in its preparation. The Nethili Meen Kulambu / Anchovies Fish Curry can be prepared within 15 minutes. The time taken for cooking Nethili Meen Kulambu / Anchovies Fish Curry is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Nethili Meen Kulambu / Anchovies Fish Curry step by step. The detailed explanation makes Nethili Meen Kulambu / Anchovies Fish Curry so simple and easy that even beginners can try it out. The recipe for Nethili Meen Kulambu / Anchovies Fish Curry can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nethili Meen Kulambu / Anchovies Fish Curry from BetterButter.

Nethili Meen Kulambu / Anchovies Fish Curry

Ingredients to make Nethili Meen Kulambu / Anchovies Fish Curry

  • Nethili Fish 300 grams
  • oil 4 Tsp
  • curry leaves 1 sprig
  • onion 1 large finely chopped
  • green chilly 2 slit
  • tomatoes 1 large finely chopped
  • chilly powder 1 tsp
  • coriander powder 1 tsp
  • turmeric powder 1 tsp
  • tamarind small gooseberry size
  • water 1 cup
  • salt to taste
  • coriander leaves a handful chopped
  • For masala:
  • Fresh coconut 1/2 cup pieces
  • ginger garlic paste 2 tsp
  • fennel seeds 2 tsp

How to make Nethili Meen Kulambu / Anchovies Fish Curry

  1. In a small bowl soak tamarind with some water while you prepare the other ingredients. Strain and Squeeze it and extract the juice out of it. set aside.
  2. Grind the ingredients mentioned in for masala list to a smooth paste. Set aside.
  3. Heat oil in a pan.
  4. Add in curry leaves and fry for few seconds.
  5. Add in onions, chillies and salt. Saute this till it gets light golden.
  6. Add in tomatoes and cook till it gets mushy.
  7. Add in spice powders and mix well.
  8. Add in coconut masala and cook till oil separates from the mix.
  9. Add in tamarind water and cook till oil floats on top.
  10. Add in fish and water and simmer for about 10 mins.
  11. Add in coriander leaves and mix well gently and take off the flame.

Reviews for Nethili Meen Kulambu / Anchovies Fish Curry (0)