Channa tawa pulao | How to make Channa tawa pulao

By Saranya Sridharan  |  17th Sep 2016  |  
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  • Channa tawa pulao, How to make Channa tawa pulao
Channa tawa pulaoby Saranya Sridharan
  • Prep Time

    10

    mins
  • Cook Time

    7

    mins
  • Serves

    4

    People

22

0

About Channa tawa pulao Recipe

Quick fix meal made with channa and rice vermicelli.

Channa tawa pulao is a delicious dish which is enjoyed by the people of every age group. The recipe by Saranya Sridharan teaches how to make Channa tawa pulao step by step in detail. This makes it easy to cook Channa tawa pulao in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Channa tawa pulao at home. This amazing and mouthwatering Channa tawa pulao takes 10 minutes for the preparation and 7 minutes for cooking. The aroma of this Channa tawa pulao is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Channa tawa pulao is a good option for you. The flavour of Channa tawa pulao is palatable and you will enjoy each and every bite of this. Try this Channa tawa pulao and impress your family and friends.

Channa tawa pulao

Ingredients to make Channa tawa pulao

  • rice vermicelli - 2 cups
  • Channa - 1 cup - boiled
  • onion - 1, finely chopped
  • Green capsicum - 1, finely chopped
  • Pav Bhaji masala - 2 tsp
  • red chilli powder - 1 tsp
  • sugar - a small pinch
  • salt to taste
  • oil - 1/2 tsp

How to make Channa tawa pulao

  1. In a bowl, add the rice vermicelli. Pour boiling water just until the vermicelli is immersed, cover and leave it for 10 minutes or until done.
  2. You can drain out the excess water, if any.
  3. In a pan, heat some oil, add the onions and capsicum and saute for a couple of minutes.
  4. Add the red chilli powder, pav bhaji masala, sugar and salt.
  5. Mix well and add the channa.
  6. Sautee it for a couple of minutes.
  7. Add the pre cooked vermicelli and mix well.
  8. Check for seasoning and turn off the heat.
  9. Serve hot as breakfast, lunch or dinner.

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