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Quick fix meal made with channa and rice vermicelli.
In a bowl, add the rice vermicelli. Pour boiling water just until the vermicelli is immersed, cover and leave it for 10 minutes or until done.
You can drain out the excess water, if any.
In a pan, heat some oil, add the onions and capsicum and saute for a couple of minutes.
Add the red chilli powder, pav bhaji masala, sugar and salt.
Mix well and add the channa.
Sautee it for a couple of minutes.
Add the pre cooked vermicelli and mix well.
Check for seasoning and turn off the heat.
Serve hot as breakfast, lunch or dinner.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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