Name: Yummy crunchy Samosas recipe by Pallavij Patil at BetterButter
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Ingredients: Maida 2 cups; Ajwain 1tsp hand crushed; Ghee 3 tbsp; Salt to taste; Potato 3/4 kg; Green peas 1/2 cup; Sugar 1 tsp; Green chillies finely cut; Garlic pearls 4; Ginger 1 inch grated; Fresh coriander chopped; Turmeric powder 1 tsp; Hing 1 tsp

Ingredients Serving: 4

Maida 2 cups
Ajwain 1tsp hand crushed
Ghee 3 tbsp
Salt to taste
Potato 3/4 kg
Green peas 1/2 cup
Sugar 1 tsp
Green chillies finely cut
Garlic pearls 4
Ginger 1 inch grated
Fresh coriander chopped
Turmeric powder 1 tsp
Hing 1 tsp

Instructions

For the cover take maida in a big bowl, add hot ghee and crumble mix it with fingers.
Add salt and knead the soft dough with warm water.
Cover and keep for 1/2 hr
Mean while prepare the stuffing by mashing boiled potatoes, add salt, sugar, green chillies, hing Asafoetida, coriander, ginger, garlic, turmeric powder. Mix well.
Now take maida and form a lemon sized balls and roll roti. Cut into half and make cones and fill it with potato filling.
Close cones with help of milk on finger and press with fingers firmly.
Now in a kadhai keep oil for frying. When hot enough. Fry Samosas on medium flame.
Yummy crunchy Samosas are ready.

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