Choco-Coconut Delight | How to make Choco-Coconut Delight

By Shyama Chaudhuri  |  18th Sep 2016  |  
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  • Choco-Coconut Delight, How to make Choco-Coconut Delight
Choco-Coconut Delightby Shyama Chaudhuri
  • Prep Time

    20

    mins
  • Cook Time

    2

    Hours
  • Serves

    6

    People

6

0

About Choco-Coconut Delight Recipe

Desi Bidesi Fusion

Choco-Coconut Delight is delicious and authentic dish. Choco-Coconut Delight by Shyama Chaudhuri is a great option when you want something interesting to eat at home. Restaurant style Choco-Coconut Delight is liked by most people . The preparation time of this recipe is 20 minutes and it takes 120 minutes to cook it properly. Choco-Coconut Delight is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Choco-Coconut Delight. Choco-Coconut Delight is an amazing dish which is perfectly appropriate for any occasion. Choco-Coconut Delight is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Choco-Coconut Delight at your home.

Choco-Coconut Delight

Ingredients to make Choco-Coconut Delight

  • 2 cups freshly grated coconut
  • 5 tablespoon sugar
  • 80 gms dark chocolate
  • 100 gms dried khoa
  • 50 ml milkmaid
  • Handfull of almonds , raisins and cashewnuts

How to make Choco-Coconut Delight

  1. Soak the dry fruits in warm water for 10 minutes
  2. Microwave the almonds for 50 seconds in high power.Crush the cashews and separate the raisins in a dry place.
  3. Blend the coconut and sugar in a mixie. Cook the mixture in a deep bottomed non-stick Kadai for 10 minutes on a medium flame.Stir constantly.
  4. Add the crushed khowa kheer and milkmaid.Stir for 10 minutes again.
  5. While stirring the mixture microwave the roughly chopped dark chocolate for 1 minute on high power.
  6. Switch off the flame of the kadai.Add the chocolate and fold gently with a spatula.Pour the mix immediately on a loose bottomed cake tin (7 "). Spread and press the mixture evenly.
  7. Garnish it with the dry fruits and refrigerate for 1hour 30 minutes.
  8. Demould , cut , serve and have a blast !!!

My Tip:

While decorating the delight with the dry fruits, press them softly on it ,otherwise they will be loosen while setting.

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