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Egg appam

Sep-18-2016
Megha Choudhary
60 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Egg appam RECIPE

Appam with flavour of egg

Recipe Tags

  • Non-veg
  • Easy
  • Others
  • South Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Raw rice 3 cups
  2. Idli rice 1 cup
  3. Urad dal 1/2 cup
  4. Fenugreek seed 1/4 cup
  5. Poha 1/4 cup
  6. Salt to taste
  7. Pepper to taste
  8. Egg 4

Instructions

  1. Soak raw rice and idli rice for 4 hours .soak fenugreek separately for 4 hours. Soak urab dal as same idli rice and fenugreek .soak poha for 5 minutes..drain the water and grind the dal fenugreek poha and keep it them aside . Then grind the rice into smooth batter.
  2. Add the urad dal batter to the rice batter and mix them well and allow them to ferment for 5-6 hours.
  3. It rises well and the batter is ready for making appam
  4. Take appam batter into a bowl and add salt . Mix well.
  5. Heat appam pan on low heat pour a ladle of batter in the center . Swirl the pan in circular direction to make a lace.cover and let it cook in low heat for few seconds . Crack an agg in the center of the appam.
  6. Season the egg with salt and pepper. Cover and cook for a minute in low heat.
  7. The whites should be cooked but the yolk should still be runny.

Reviews (2)  

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Siddharth Choudhdary
Sep-18-2016
Siddharth Choudhdary   Sep-18-2016

Megha Choudhary
Sep-18-2016
Megha Choudhary   Sep-18-2016

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