Sabudana khichdi | How to make Sabudana khichdi

By Megha Choudhary  |  18th Sep 2016  |  
5.0 from 3 reviews Rate It!
  • Sabudana khichdi, How to make Sabudana khichdi
Sabudana khichdiby Megha Choudhary
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    2

    People

61

3





About Sabudana khichdi Recipe

Mahastrian delicious snack

Sabudana khichdi is a popular aromatic and delicious dish. You can try making this amazing Sabudana khichdi in your kitchen. This recipe requires 120 minutes for preparation and 20 minutes to cook. The Sabudana khichdi by Megha Choudhary has detailed steps with pictures so you can easily learn how to cook Sabudana khichdi at home without any difficulty. Sabudana khichdi is enjoyed by everyone and can be served on special occasions. The flavours of the Sabudana khichdi would satiate your taste buds. You must try making Sabudana khichdi this weekend. Share your Sabudana khichdi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Megha Choudhary for inputs. In case you have any queries for Sabudana khichdi you can comment on the recipe page to connect with the Megha Choudhary. You can also rate the Sabudana khichdi and give feedback.

Sabudana khichdi

Ingredients to make Sabudana khichdi

  • 1 cup soaked sabudana
  • 1 boiled potato diced
  • 1 tbsp chopped green chili
  • 1 tbsp peanuts roasted and coarsely pounded
  • 1/2tsp cumin seed
  • 1 sprig curry leaves
  • salt as taste
  • I tbsp lemon juice
  • 1 tsp sugar
  • 1 tbsp oil

How to make Sabudana khichdi

  1. Wash saboondana till water clears. Soak In Water for half an hour.
  2. Drain in a colander and cover it for an hour.
  3. Mix saboondana peanuts salt and sugar and boiled potato very well.
  4. Heat the oil in a pan and add zeera green chili and curry leaves and crackle it for a second add sabodana mixture into the pan and cook it on a low flame for 2 minutes.
  5. Take it off the heat and add the lemon juice and mix well and garnish with green coriander.
  6. Serve the khichdi with sweeten yogurt.

My Tip:

Drain the excess water from sabudana..

Reviews for Sabudana khichdi (3)

Rachna Vohra2 years ago

Reply

Siddharth Choudhdary2 years ago

Reply

Megha Choudhary2 years ago

Reply

Cooked it ? Share your Photo