Home / Recipes / Sabudana khichdi

Photo of Sabudana khichdi by Megha Choudhary at BetterButter
1482
9
5.0(3)
0

Sabudana khichdi

Sep-18-2016
Megha Choudhary
120 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabudana khichdi RECIPE

Mahastrian delicious snack

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • Maharashtra
  • Stir fry
  • Main Dish

Ingredients Serving: 2

  1. 1 cup soaked sabudana
  2. 1 boiled potato diced
  3. 1 tbsp chopped green chili
  4. 1 tbsp peanuts roasted and coarsely pounded
  5. 1/2tsp cumin seed
  6. 1 sprig curry leaves
  7. Salt as taste
  8. I tbsp lemon juice
  9. 1 tsp sugar
  10. 1 tbsp oil

Instructions

  1. Wash saboondana till water clears. Soak In Water for half an hour.
  2. Drain in a colander and cover it for an hour.
  3. Mix saboondana peanuts salt and sugar and boiled potato very well.
  4. Heat the oil in a pan and add zeera green chili and curry leaves and crackle it for a second add sabodana mixture into the pan and cook it on a low flame for 2 minutes.
  5. Take it off the heat and add the lemon juice and mix well and garnish with green coriander.
  6. Serve the khichdi with sweeten yogurt.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Rachna Vohra
Oct-06-2016
Rachna Vohra   Oct-06-2016

Siddharth Choudhdary
Sep-18-2016
Siddharth Choudhdary   Sep-18-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE