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Corn vegetable rice

Sep-18-2016
Mandeep hundal
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Corn vegetable rice RECIPE

Sweet taste of corn adds magic to pulao

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Rice 2 cups
  2. water 4 cups
  3. Desi ghee 4 tbsp
  4. Cumin seeds 1 tsp
  5. Bay leaves 2
  6. Black Cardamoms 2
  7. Cloves 3-5
  8. Green chillies chopped 2
  9. French beans chopped 1/2 cup
  10. Peas 1/2 cups
  11. Cauliflower cut in small pieces 1/2 cups
  12. Carrots chopped 1/2 cups
  13. Sweet corn 1/2 cups
  14. Onions chopped 1/2 cup
  15. Capsicum chopped 1/2 cups
  16. Ginger finely chopped 2 tbsp
  17. Coriander leaves 2 tbsp
  18. Salt to taste

Instructions

  1. Add all vegetables in a pressure cooker (except for onions,capsicum , ginger and coriander )and cook till 2 whistles
  2. Heat oil ,add cumin seeds,bay leaves, cardamom,cloves,chillies, Ginger then add onions and capsicum saute till done
  3. Add in boiled vegetables, rice , water and salt, cover and cook
  4. When it starts to boil turn heat to low
  5. If all water is absorbed then add coriander leaves and turn off the heat

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