Name: Vegetable Malai kofta recipe by Mandeep hundal at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Potatoes boiled 3 medium sized; French beans , carrots, finely chopped 4 tbsp; Boiled and mashed peas and corn 4 tbsp; Onion paste 1 cup; Cream 1/2 cup; Milk 3 cups; Tomato paste 3 tbsp; Green chillies chopped 2; Almonds and cashews slices 2 tbsp; Malai 3 tbsp; Raisins 2 tbsp; Ginger garlic paste 1 tbsp; Tumeric powder 1 tsp; Degi mirch 1 tsp; Green cardamom 3-4; Cinnamon 1 " stick; coriander powder 1 tsp; Garam masala 1/2 tsp; Coriander leaves 2 tbsp; oil 2 tbsp; Salt to taste; Oil for frying

Ingredients Serving: 4

Potatoes boiled 3 medium sized
French beans , carrots, finely chopped 4 tbsp
Boiled and mashed peas and corn 4 tbsp
Onion paste 1 cup
Cream 1/2 cup
Milk 3 cups
Tomato paste 3 tbsp
Green chillies chopped 2
Almonds and cashews slices 2 tbsp
Malai 3 tbsp
Raisins 2 tbsp
Ginger garlic paste 1 tbsp
Tumeric powder 1 tsp
Degi mirch 1 tsp
Green cardamom 3-4
Cinnamon 1 " stick
coriander powder 1 tsp
Garam masala 1/2 tsp
Coriander leaves 2 tbsp
oil 2 tbsp
Salt to taste
Oil for frying

Instructions

Mash boiled potatoes and mix with carrots ,beans corn , peas ,salt
After applying oil on hands , take about 2 tbsp of potatoes and flatten on hand then add in centre little bit of malai , cashew, Almond , a raisin, and chopped chilli to taste,then fold from sides and shape to make kofta
Repeat the above step to make more kofta balls with mixture
Heat oil and fry koftas till golden brown
In another pan heat 2 tbsp oil add cumin seeds,cardamom,bay leaves,cinnamon,turmeric Degi Mirch, ginger garlic paste ,onion paste Cook for five minutes
Add tomato paste saute till oil separates ,add garam masala
At low heat add cream, mix and then add milk stir well add salt, coriander powder after a boil add koftas and coriander leaves

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