3 LAYERS FRIED SANDWICH | How to make 3 LAYERS FRIED SANDWICH

1 review
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ByPurvi Gogri
Created on 3rd Sep 2015
  • 3 LAYERS FRIED SANDWICH, How to make 3 LAYERS FRIED SANDWICH
3 LAYERS FRIED SANDWICHby Purvi Gogri
  • 3 LAYERS FRIED SANDWICH | How to make 3 LAYERS FRIED SANDWICH (30 likes)

  • 1 review
    Rate It!
  • By Purvi Gogri
    Created on 3rd Sep 2015

About 3 LAYERS FRIED SANDWICH

3 layers sandwich is full fledge breakfast with 3 different layers of filling one can enjoy different taste. It's easy to make . one can make it yummy and tasty.

3 LAYERS FRIED SANDWICH, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Purvi Gogri. 3 LAYERS FRIED SANDWICH is a dish which demands no explanations, it's a whole world of flavour in itself. 3 LAYERS FRIED SANDWICH is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of 3 LAYERS FRIED SANDWICH by Purvi Gogri is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing 3 LAYERS FRIED SANDWICH.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
3 LAYERS FRIED SANDWICH

Ingredients to make 3 LAYERS FRIED SANDWICH

  • Bread slice -12
  • tomato ketchup 4 table spoon
  • cheese cubes 2
  • chat masala 1 table spoon
  • boiled potato 1
  • coriander leaves 2 table spoon
  • mint leaves 4-5
  • green chilli 1 (as per spice required)
  • ginger 1 small piece
  • garlic 4 piece
  • onion 2 small size
  • tomato 2 small size
  • capsicum 1 small size
  • amul butter 2 table spoon
  • red chilli powder 1 table spoon
  • coriander powder 1 table spoon
  • turmeric powder 1/2 table spoon
  • asafoetida pinch of
  • salt as per taste
  • garam masala 1 table spoon
  • chana dal powder 200 gram
  • water for batter
  • oil for fry

How to make 3 LAYERS FRIED SANDWICH

  1. for 1st layers add tomato catch up, chat masala and grated cheese in one bowl and mixed them properly.
  2. for 2nd layer take coriander leaves, mint leaves, green chilli, ginger ,garlic and salt. mixed it and grind it in a mixture and make a paste. mixed this paste with boiled mashed potato.
  3. for 3rd layer take one pan. add butter. now put chopped onion,tomato and capsicum and cook them properly. add all masala like red chilli powder, coriander powder, garam masala, salt, turmeric powder and asafoetida. mix it properly.
  4. once it is cooked remove it from the stove. keep aside the vessel so that paste become cool
  5. now take 4 slice of bread. take 1st bread put butter and green chatni then put 1st layer paste containing tomato catch up. put a 2nd slice of bread over the spread out tomato paste. apply layer 2nd paste containing potato.
  6. put 3rd slice of bread. apply 3rd layer paste. put final 4th slice of bread over it and press all the four slice properly. now cover this sandwich by pouring thick batter.
  7. to make thick batter take chana dal powder, red chilli powder 1 table spoon, coriander powder 1 table spoon, 1/2 table spoon turmeric powder, salt and water.
  8. take a kadhai fill it with cooking oil of your choice and put it on a stove. put sandwich in to oil and let it fry on medium flame. onve fried remove it put it in to a plate cut it in to half garnish with tomato catch up and green chatni.
My Tip: Green chatni :- bunch of coriander leaves . mint leaves 4-5, sugar 1/2 table spoon, salt as per taste, ginger small piece, garlic 3-4 , green chilli- 3 , ground nuts 3 table spoon and water to grind. mixture all this and make smooth paste. your greeen chatni is ready.

Reviews for 3 LAYERS FRIED SANDWICH (1)

Preeti Bagga2 years ago
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