Onion Coconut Chutney (Especially for Idli and Dosa) | How to make Onion Coconut Chutney (Especially for Idli and Dosa)

By Amrita Iyer  |  18th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Onion Coconut Chutney (Especially for Idli and Dosa), How to make Onion Coconut Chutney (Especially for Idli and Dosa)
Onion Coconut Chutney (Especially for Idli and Dosa)by Amrita Iyer
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

264

3





About Onion Coconut Chutney (Especially for Idli and Dosa) Recipe

This Chutney was concocted by my great grandma back in the 1930's!Its lip smacking and perfect with Idli and Dosa!You can also have it with plain steamed rice or just off the spoon!Yummy!

Onion Coconut Chutney (Especially for Idli and Dosa), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Onion Coconut Chutney (Especially for Idli and Dosa) is just mouth-watering. This amazing recipe is provided by Amrita Iyer. Be it kids or adults, no one can resist this delicious dish. How to make Onion Coconut Chutney (Especially for Idli and Dosa) is a question which arises in people's mind quite often. So, this simple step by step Onion Coconut Chutney (Especially for Idli and Dosa) recipe by Amrita Iyer. Onion Coconut Chutney (Especially for Idli and Dosa) can even be tried by beginners. A few secret ingredients in Onion Coconut Chutney (Especially for Idli and Dosa) just makes it the way it is served in restaurants. Onion Coconut Chutney (Especially for Idli and Dosa) can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Onion Coconut Chutney (Especially for Idli and Dosa).

Onion Coconut Chutney (Especially for Idli and Dosa)

Ingredients to make Onion Coconut Chutney (Especially for Idli and Dosa)

  • 3 onions - sliced
  • 2 tbsp oil
  • 2 tsp mustard seeds(rai)
  • 2 Dried red chillies
  • 1 tbsp channa dal
  • 1/2 tbsp Urad dal
  • 2 tbsp tamarind Paste
  • 6 - 7 curry leaves
  • 2 tsp salt
  • 1/2 coconut - grated
  • 2 tsp asafoetida
  • 2 tbsp powdered jaggery/brown sugar/plain white sugar
  • 4 tbsp water

How to make Onion Coconut Chutney (Especially for Idli and Dosa)

  1. Heat 1 tbsp Oil and add 1 tsp mustard seeds ,1 tsp asafoetida and 1 dried red chilli.When the seeds pop add the Channa and Urad Dals and 3 - 4 curry leaves.
  2. When the Dals turn pink add the sliced onions and stir fry on medium heat till onions turn translucent.Take off heat and leave to cool for 10 minutes.
  3. In a chutney blender add the prepared Onions,tamarind paste,powdered jaggery,salt,grated coconut and water.Grind to a smooth chutney.
  4. Heat the remaining 1 tbsp Oil and add 1 tsp mustard seeds and 1 dried red chilli.When the seeds pop add the curry leaves and pour over the chutney.You can also add the chutney to this pan and saute if you want a richer flavour.
  5. Serve with hot Idli or Dosa!

Reviews for Onion Coconut Chutney (Especially for Idli and Dosa) (3)

Sonia Shringarpure2 years ago

Lovely recipe..will try right away
Reply

Amrita Iyer2 years ago

Veena Walia - Yes it's very easy to prepare and delicious too
Reply

Veena Walia2 years ago

Very easy to prepare
Reply

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