Hyderabadi Dum Ka Qeema. :blush: :blush: | How to make Hyderabadi Dum Ka Qeema. :blush: :blush:

By Zeenath Amaanullah  |  18th Sep 2016  |  
4.8 from 4 reviews Rate It!
  • Hyderabadi Dum Ka Qeema.:blush::blush:, How to make Hyderabadi Dum Ka Qeema.:blush::blush:
Hyderabadi Dum Ka Qeema. :blush: :blush:by Zeenath Amaanullah
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

116

4





About Hyderabadi Dum Ka Qeema.:blush::blush: Recipe

An awesome treat from the city of nawabs. :blush:

Hyderabadi Dum Ka Qeema.:blush::blush: is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeenath Amaanullah teaches how to make Hyderabadi Dum Ka Qeema.:blush::blush: step by step in detail. This makes it easy to cook Hyderabadi Dum Ka Qeema.:blush::blush: in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Hyderabadi Dum Ka Qeema.:blush::blush: at home. This amazing and mouthwatering Hyderabadi Dum Ka Qeema.:blush::blush: takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this Hyderabadi Dum Ka Qeema.:blush::blush: is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hyderabadi Dum Ka Qeema.:blush::blush: is a good option for you. The flavour of Hyderabadi Dum Ka Qeema.:blush::blush: is palatable and you will enjoy each and every bite of this. Try this Hyderabadi Dum Ka Qeema.:blush::blush: and impress your family and friends.

Hyderabadi Dum Ka Qeema. :blush: :blush:

Ingredients to make Hyderabadi Dum Ka Qeema.:blush::blush:

  • Mince mutton 500gm
  • curd 200gm
  • Chilli powder or green chillies paste about 2 tbsp.
  • salt to taste
  • Garam masala powder a tbsp
  • onions fried about 3 large
  • coriander leaves chopped a handful
  • ginger garlic paste a tbsp
  • oil about 2 tbsp
  • turmeric powder 1/2 tsp
  • Cashewnut paste about 3 tbsp. Soak the cashews in water and grind it into a smooth paste.

How to make Hyderabadi Dum Ka Qeema.:blush::blush:

  1. Heat the oil and saute the mince with all the ingredients on low flame except the onions.
  2. Deep fry the onions and keep aside.
  3. Let the mince simmer on low flame until done.
  4. After the curd and the masalas get cooked well, add the fried onions and the cashewnut paste.
  5. Mix well and cover the pot.
  6. Let it simmer on low flame for 10 mins.
  7. After about 10 mins, uncover and on high flame stir it well until the water dries.
  8. Keep the consistency according to your preference and switch off the gas.
  9. Garnish with coriander and serve hot with naan or plain rice.

My Tip:

Always use fresh mince mutton

Reviews for Hyderabadi Dum Ka Qeema.:blush::blush: (4)

Shivani Pawara month ago

Kya baat hai:clap::clap::blush:
Reply

Hafsa Muhammad7 months ago

Lovely dum ka qeema..
Reply

Sharma Santosh2 years ago

wow mouth watering
Reply

Darshana Rakesh2 years ago

can we use chicken mince for this?
Reply

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