Bharwa Anarkali Paneer | How to make Bharwa Anarkali Paneer

By chef poonam  |  3rd Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Bharwa Anarkali Paneer, How to make Bharwa Anarkali Paneer
Bharwa Anarkali Paneerby chef poonam
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Video for key ingredients

  • How to make Khoya

About Bharwa Anarkali Paneer Recipe

This recipe is made of paneer stuffed with khoya and anaardana

The delicious and mouthwatering Bharwa Anarkali Paneer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bharwa Anarkali Paneer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bharwa Anarkali Paneer. chef poonam shared Bharwa Anarkali Paneer recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Bharwa Anarkali Paneer. Try this delicious Bharwa Anarkali Paneer recipe at home and surprise your family and friends. You can connect with the chef poonam of Bharwa Anarkali Paneer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bharwa Anarkali Paneer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bharwa Anarkali Paneer with other users

Bharwa Anarkali Paneer

Ingredients to make Bharwa Anarkali Paneer

  • paneer- 100 Gm
  • anardana- 1/2 cup
  • khoya- 1/4 cup
  • salt to taste
  • Green chilli chopped- 1/2 tea spoon
  • besan- 1 cup
  • Refined oil- 1 spoon
  • tomatoes- 200 gms
  • kashmiri chilli- 1 tea spoon
  • cream- 2 spoon
  • Ginger and garlic paste- 1 tea spoon
  • Jeera powder- 1 tea spoon
  • Dhaniya powder- 1 tea spoon
  • Desi ghee- 1 spoon

How to make Bharwa Anarkali Paneer

  1. Make a mixture of khoya, chilli and anardana. Slice paneer, stuff it with khoya mixture.
  2. Make a batter by combining besan, salt, kashmiri mirch and water. Keep aside
  3. Dip the stuffed paneer in the besan batter and deep fry in hot oil. Drain and reserve.
  4. Next boil the tomatoes with kashmiri mirch and some anardana. Cool it. Then strain through a fine sieve.
  5. Heat oil in a frying pan, add ginger- garlic paste and kashmiri mirch, next add tomato puree and the masalas, add some salt and finish with ghee and cream.
  6. Transfer the curry into a dish and garnish with anardana and cream. Serve hot with love.

My Tip:

Add some Mint mayo and pomegranate juice to this meal.

Reviews for Bharwa Anarkali Paneer (3)

Roli Singh2 years ago

paneer kab add karna hai

Ritu Sharma2 years ago

WOW!! looks awesome

Niyaz Laiq2 years ago

This looks absolutely delicious Chef Poonam, will give it a try. Thanks

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