Bharwa Anarkali Paneer | How to make Bharwa Anarkali Paneer

3 reviews
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Bychef poonam
Created on 3rd Sep 2015
  • Bharwa Anarkali Paneer, How to make Bharwa Anarkali Paneer
Bharwa Anarkali Paneerby chef poonam
  • Bharwa Anarkali Paneer | How to make Bharwa Anarkali Paneer (54 likes)

  • 3 reviews
    Rate It!
  • By chef poonam
    Created on 3rd Sep 2015

About Bharwa Anarkali Paneer

This recipe is made of paneer stuffed with khoya and anaardana

Bharwa Anarkali Paneer, a deliciously amazing recipe to treat your family members. This recipe of Bharwa Anarkali Paneer by chef poonam will definitely help you in its preparation. Surprisingly the preparations for Bharwa Anarkali Paneer can be done within few minute. Isn't it interesting. Also, the time taken for cooking Bharwa Anarkali Paneer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Bharwa Anarkali Paneer can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Bharwa Anarkali Paneer is just too tempting. Cooking Bharwa Anarkali Paneerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Bharwa Anarkali Paneer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofBharwa Anarkali Paneer from Better Butter.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Khoya

Bharwa Anarkali Paneer

Ingredients to make Bharwa Anarkali Paneer

  • Paneer- 100 Gm
  • Anardana- 1/2 cup
  • khoya- 1/4 cup
  • salt to taste
  • Green chilli chopped- 1/2 tea spoon
  • Besan- 1 cup
  • Refined oil- 1 spoon
  • Tomatoes- 200 gms
  • kashmiri chilli- 1 tea spoon
  • Cream- 2 spoon
  • Ginger and garlic paste- 1 tea spoon
  • Jeera powder- 1 tea spoon
  • Dhaniya powder- 1 tea spoon
  • Desi ghee- 1 spoon

How to make Bharwa Anarkali Paneer

  1. Make a mixture of khoya, chilli and anardana. Slice paneer, stuff it with khoya mixture.
  2. Make a batter by combining besan, salt, kashmiri mirch and water. Keep aside
  3. Dip the stuffed paneer in the besan batter and deep fry in hot oil. Drain and reserve.
  4. Next boil the tomatoes with kashmiri mirch and some anardana. Cool it. Then strain through a fine sieve.
  5. Heat oil in a frying pan, add ginger- garlic paste and kashmiri mirch, next add tomato puree and the masalas, add some salt and finish with ghee and cream.
  6. Transfer the curry into a dish and garnish with anardana and cream. Serve hot with love.
My Tip: Add some Mint mayo and pomegranate juice to this meal.

Reviews for Bharwa Anarkali Paneer (3)

Roli Singha year ago
paneer kab add karna hai
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Ritu Sharma2 years ago
WOW!! looks awesome
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Niyaz Laiq2 years ago
This looks absolutely delicious Chef Poonam, will give it a try. Thanks
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