Egg Butter Masala | How to make Egg Butter Masala

By Ashwini Kamath  |  18th Sep 2016  |  
5.0 from 1 review Rate It!
  • Egg Butter Masala, How to make Egg Butter Masala
Egg Butter Masalaby Ashwini Kamath
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

191

1





About Egg Butter Masala Recipe

Egg butter masala is a rich creamy thick curry with mild spice which is a perfect combination to kerala parota, rotis or chapatis....very easy and restaurant like taste... Do try and enjoy....

Egg Butter Masala, a deliciously finger licking recipe to treat your family and friends. This recipe of Egg Butter Masala by Ashwini Kamath will definitely help you in its preparation. The Egg Butter Masala can be prepared within 10 minutes. The time taken for cooking Egg Butter Masala is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Egg Butter Masala step by step. The detailed explanation makes Egg Butter Masala so simple and easy that even beginners can try it out. The recipe for Egg Butter Masala can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Egg Butter Masala from BetterButter.

Egg Butter Masala

Ingredients to make Egg Butter Masala

  • 4 boiled eggs
  • 1 tsp ginger garlic paste
  • 1 tsp garammasala powder
  • 1/4 tsp cumin powder
  • A pinch chat masala
  • A pinch sugar
  • 1 tblsp fresh cream
  • salt to taste
  • 1 tsp Kasuri methi
  • 1 tsp oil
  • 1 tblsp butter
  • For making a paste. ..2 medium onion,2 tomatoes, 8/10 cashewnuts and 1 tblsp melon seeds

How to make Egg Butter Masala

  1. Heat a container add 1cup water , add all the ingredients mentioned under grinding, boil till onions and tomatoes are soft
  2. Cool this and grind to fine paste
  3. Heat kadai add oil + butter when butter starts to melt add the paste cook till oil starts separating
  4. Now add ginger garlic paste fry for 30 seconds, add all spice powder and keep stiring well till mixed
  5. Add water (use the masala water)boil
  6. Add boiled eggs, check salt and give a good boil
  7. add a pinch sugar,cream and kasuri methi mix and serve....

My Tip:

NOTE * Fried paneer can be added instead of eggs..(just tawa fry paneer with oil or ghee till golden and add ) *this is mild in spice level so depending on your taste add chilly powder but butter masala are mildly spiced *if melon seeds are not available then increase the quantity of cashews...

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Suman Rajkumara year ago

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