Eggless tender coconut souffle | How to make Eggless tender coconut souffle

By Sweta Shet  |  18th Sep 2016  |  
5 from 1 review Rate It!
  • Eggless tender coconut souffle, How to make Eggless tender coconut souffle
Eggless tender coconut souffleby Sweta Shet
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

36

1

About Eggless tender coconut souffle Recipe

An eggless version of the classic tender coconut souffle..

Eggless tender coconut souffle is delicious and authentic dish. Eggless tender coconut souffle by Sweta Shet is a great option when you want something interesting to eat at home. Restaurant style Eggless tender coconut souffle is liked by most people . The preparation time of this recipe is 30 minutes and it takes 15 minutes to cook it properly. Eggless tender coconut souffle is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless tender coconut souffle. Eggless tender coconut souffle is an amazing dish which is perfectly appropriate for any occasion. Eggless tender coconut souffle is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless tender coconut souffle at your home.

Eggless tender coconut souffle

Ingredients to make Eggless tender coconut souffle

  • Tender coconut - 2 nos (pulp and water, around 2 cups)
  • Heavy cream - 1 cup
  • sugar - 4 tbsp or more
  • Vanilla pod - 1
  • Agar agar - 3 tbsp (chopped)

How to make Eggless tender coconut souffle

  1. Soak agar agar in little water (just till covered). Leave for 15-20 mins.
  2. Chop some of the coconut pulp and keep aside. Blend the rest along with the coconut water in a mixer.
  3. Beat the cream till light and fluffy. Keep aside.
  4. Boil the agar agar in the same water till it dissolves and add in the tender coconut pulp mixture and heat a little. Scrape vanilla seeds and put it in. Mix in the sugar. Strain for any residue of agar agar.
  5. Let the mixture cool but don't let it harden. Then fold in the cream.
  6. Pour into moulds and refrigerate.

Reviews for Eggless tender coconut souffle (1)

Zeenath Amaanullah2 years ago

yummylicious dea.:blush::blush:
Reply