Name: Tender cashews stirfry recipe by Ashwini Kamath at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 200 gms tender cashews /normal cashews; 3/4 tsp mustard seeds; 2 slit greenchilles; 2 spring curryleaves; 2 broken dry red chillies; 2 tsp urd dal / split dal; 1 tsp oil; 1 tblsp fresh grated coconut; Salt to taste; a pinch sugar (optional )

ABOUT Tender cashews stirfry RECIPE

This is a famous konkani side dish called as bibbe upkari served with rice/dal ...Usually Tender cashews (bibbo)upkari is prepared in every konkani house during Ugadi festival /Hindu New year or on availability of tender cashews ...This you get only during March to April mths..,it is very highly priced, but every konkani member enjoys this whatever the price may be.... Using Tender cashews lots of dishes can be prepared like it's used in curries popularly known as Bibbe Humman, spicy curry known as Bibbe song,various stir fries like Ivy gourd / thondekayi / tendle with Tender cashews or along with Potato and tender cashews... Even one of my friend suggested a mouthwatering curry which is prepared by Telgu people using tender cashews along with garammasala...must try this and i will share the recipe here... But today I am here with simple Bibbe upkari ...stir fry using only tender cashews....

Ingredients Serving: 4

200 gms tender cashews /normal cashews
3/4 tsp mustard seeds
2 slit greenchilles
2 spring curryleaves
2 broken dry red chillies
2 tsp urd dal / split dal
1 tsp oil
1 tblsp fresh grated coconut
Salt to taste
a pinch sugar (optional )

Instructions

First soak tender cashews in warm water so that its outer peel can be removed easily , then wash under running water and drain and keep aside.
Now in a kadai add oil,musturd,let this pop then add urd dal fry till golden then add curryleaves, broken red chillies and slit greenchilles fry awhile
Add tender cashews cook 5/8 minutes add salt grated coconut and sugat give a good mix and serve.

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