Login

Home / Recipes / Chocolate tempering

Photo of Chocolate tempering by Studio de chocolato at BetterButter
538
5
4.0(2)
0

Chocolate tempering

Sep-18-2016
Studio de chocolato
0 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chocolate tempering RECIPE

Necessary for shine in chocolates

Recipe Tags

  • Veg
  • Easy
  • Microwaving
  • Basic recipe

Ingredients Serving: 5

  1. 200 gram milk chocolate

Instructions

  1. Maintain the room temperature at 25 degree
  2. Place chocolate in microwave safe bowl and heat it for 60 seconds. Keep checking after every 20 second.
  3. After 60 sec check the temperature of melted chocolate. It should be within 40 to 45 degree centigrade.
  4. Reduce the temperature by continuously beating the chocolate with a rubber spatula. Till it reaches 31 degree centigrade.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Sukhmani Bedi
Sep-26-2016
Sukhmani Bedi   Sep-26-2016

wow!!

Shweta Srivastava
Sep-19-2016
Shweta Srivastava   Sep-19-2016

would love to see a picture of this?

Similar Recipes

Rice tempering
Tejaswi Yalamanchi
  • 412
  • 3

Chocolate
Abhilasha Gupta
  • 1364
  • 11

Chocolate Sandwich
Megha Choudhary
  • 2153
  • 59

Chocolate Mousse
Apeksha Pande
  • 3502
  • 133

Marble Chocolate
Purvi Parikh
  • 2361
  • 14

Chocolate Shots
Saisha Arora
  • 4888
  • 131
A password link has been sent to your mail. Please check your mail.
Close
SHARE