Coconut macarons | How to make Coconut macarons

By Ruchi Mathur  |  18th Sep 2016  |  
4.3 from 3 reviews Rate It!
  • Coconut macarons, How to make Coconut macarons
Coconut macaronsby Ruchi Mathur
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

10

3

About Coconut macarons Recipe

It is a wonderfully sweet coconut flavor with crisp and soft texture with chocolate topping.

Coconut macarons is a popular aromatic and delicious dish. You can try making this amazing Coconut macarons in your kitchen. This recipe requires 10 minutes for preparation and 30 minutes to cook. The Coconut macarons by Ruchi Mathur has detailed steps with pictures so you can easily learn how to cook Coconut macarons at home without any difficulty. Coconut macarons is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut macarons would satiate your taste buds. You must try making Coconut macarons this weekend. Share your Coconut macarons cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ruchi Mathur for inputs. In case you have any queries for Coconut macarons you can comment on the recipe page to connect with the Ruchi Mathur. You can also rate the Coconut macarons and give feedback.

Coconut macarons

Ingredients to make Coconut macarons

  • 100 g all purpose flourpp
  • 400 g shredded coconut
  • 400 ml sweetned condensed milk
  • 1/4 tsp salt
  • 2.5 tsb almond extract
  • 1 cup melted sweet chocolate

How to make Coconut macarons

  1. Preheat oven to 160 degree C
  2. Place flour,coconut and salt in a bowl and gently toss together.
  3. Stir condensed milk,almond extract together and fold into the coconut mixture until fully incorporated.cover with plastic and refrigerate for 3 hourse.
  4. Using a small scooper scoop the mixture on a backing trey and back about 20 min till the golden brown.
  5. Place out the macaroons in a plate and allow it to cool completely.
  6. Now dip one side or the bottom side of macaroons in melted chocolate and toping the uper part or the other side with melted chocolate and enjoy the delicious macaroons.

My Tip:

Allow to cool completely .

Reviews for Coconut macarons (3)

BetterButter Editorial2 years ago

Your image of this recipe has been removed since it was a plagiarised one. We have a strict policy against plagiarism. Please refrain from uploading images and recipes from the Internet.
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Sukhmani Bedi2 years ago

Very nice recipe. Looks easy and tasty. Will definitely try
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Ruchi Mathur2 years ago

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