Bangali Rasgulla With Coconut And Fruit Topping | How to make Bangali Rasgulla With Coconut And Fruit Topping

By Parul Jain  |  18th Sep 2016  |  
4 from 1 review Rate It!
  • Bangali Rasgulla With Coconut And Fruit Topping, How to make Bangali Rasgulla With Coconut And Fruit Topping
Bangali Rasgulla With Coconut And Fruit Toppingby Parul Jain
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

5

1

About Bangali Rasgulla With Coconut And Fruit Topping Recipe

It looks v. Beautiful . we can use leftover rasgulle to make this inovative dish

Bangali Rasgulla With Coconut And Fruit Topping, a deliciously finger licking recipe to treat your family and friends. This recipe of Bangali Rasgulla With Coconut And Fruit Topping by Parul Jain will definitely help you in its preparation. The Bangali Rasgulla With Coconut And Fruit Topping can be prepared within 20 minutes. The time taken for cooking Bangali Rasgulla With Coconut And Fruit Topping is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Bangali Rasgulla With Coconut And Fruit Topping step by step. The detailed explanation makes Bangali Rasgulla With Coconut And Fruit Topping so simple and easy that even beginners can try it out. The recipe for Bangali Rasgulla With Coconut And Fruit Topping can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bangali Rasgulla With Coconut And Fruit Topping from BetterButter.

Bangali Rasgulla With Coconut And Fruit Topping

Ingredients to make Bangali Rasgulla With Coconut And Fruit Topping

  • 4 market made bangali rasgulle
  • coconut powder
  • Food color as your choice
  • Fruits as your choice like apple, pineapple, grapes, pomegranate seeds, cherry etc. I use only apple and pomegranate seeds.

How to make Bangali Rasgulla With Coconut And Fruit Topping

  1. Take rasgulle and do flat with the help of your palm.
  2. Color the coconut powder with food color as your choice. I use orange and green food color
  3. Cut fruits finely.
  4. Decorate the rasgulle vd colored coconut powder and fruits according to pic or as your choice.
  5. Your yummy innovative sweet is ready to eat Serve it chilled.

Reviews for Bangali Rasgulla With Coconut And Fruit Topping (1)

BetterButter Editorial2 years ago

Hi Parul, Please do not share hashtags in the recipe name, only mention the recipe name and share the hashtags in the description Box. Kindly make the changes in all the recipes.
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