Poha Laddu- Beaten rice and coconut laddu | How to make Poha Laddu- Beaten rice and coconut laddu

By Nandita Shyam  |  18th Sep 2016  |  
5 from 1 review Rate It!
  • Poha Laddu- Beaten rice and coconut laddu, How to make Poha Laddu- Beaten rice and coconut laddu
Poha Laddu- Beaten rice and coconut ladduby Nandita Shyam
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    15

    People

265

1

About Poha Laddu- Beaten rice and coconut laddu Recipe

If you are looking for sweet treat, that can be made in minutes, then these laddus are just for you. These sweetened balls can be made within minutes and still taste delicious.

Poha Laddu- Beaten rice and coconut laddu is an authentic dish which is perfect to serve on all occasions. The Poha Laddu- Beaten rice and coconut laddu is delicious and has an amazing aroma. Poha Laddu- Beaten rice and coconut laddu by Nandita Shyam will help you to prepare the perfect Poha Laddu- Beaten rice and coconut laddu in your kitchen at home. Poha Laddu- Beaten rice and coconut laddu needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Poha Laddu- Beaten rice and coconut laddu. This makes it easy to learn how to make the delicious Poha Laddu- Beaten rice and coconut laddu. In case you have any questions on how to make the Poha Laddu- Beaten rice and coconut laddu you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Nandita Shyam. Poha Laddu- Beaten rice and coconut laddu will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Poha Laddu- Beaten rice and coconut laddu

Ingredients to make Poha Laddu- Beaten rice and coconut laddu

  • ghee- 1/4 cup
  • Poha or beaten rice- 250gms
  • chopped cashewnuts- 3tbsp
  • raisins- 2tbsp
  • Finely grated dry coconut- 1/2 cup
  • sugar- 1 cup
  • Powdered cardamom powder- 3/4tsp
  • Warm Milk- 1/4 cup or as required

How to make Poha Laddu- Beaten rice and coconut laddu

  1. Heat a teaspoon of ghee in a wok and dry roast the beaten rice till golden brown in color. Take off the heat and let it cool completely. Grind the cooled beaten rice to a fine powder and keep aside.
  2. Heat another teaspoon of ghee in the same wok and fry the chopped cashew nuts till light brown in color. Add the raisins and fry till they balloon up. Remove the fried nuts and raisins from the heat and set aside.
  3. Heat the remaining ghee in the same wok. Add the powdered beaten rice, dried coconut and sugar and mix well.
  4. Turn off the heat and stir in the fried cashew nuts and raisins and the powdered cardamom.
  5. Sprinkle the warm milk all over the beaten rice mixture and mix well. Shape the mixture into ping pong sized balls whilst the it is still warm.
  6. Store in air tight containers and consume within four to five days

Reviews for Poha Laddu- Beaten rice and coconut laddu (1)

Muthulakshmi Madhavakrishnan2 years ago

Healthy and tasty recipe.
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