Modak with a Twist | How to make Modak with a Twist

By Nanki Chanchlani  |  18th Sep 2016  |  
5 from 1 review Rate It!
  • Modak with a Twist, How to make Modak with a Twist
Modak with a Twistby Nanki Chanchlani
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    25

    People

0

1

About Modak with a Twist Recipe

my invention

Modak with a Twist is one dish which makes its accompaniments tastier. With the right mix of flavours, Modak with a Twist has always been everyone's favourite. This recipe by Nanki Chanchlani is the perfect one to try at home for your family. The Modak with a Twist recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Modak with a Twist is 30 minutes and the time taken for cooking is 25 minutes. This is recipe of Modak with a Twist is perfect to serve 25 people. Modak with a Twist is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Modak with a Twist. So do try it next time and share your experience of cooking Modak with a Twist by commenting on this page below!

Modak with a Twist

Ingredients to make Modak with a Twist

  • 1 cup coconut powder
  • 2 cups makai flour.
  • 1 cup ragi/nachni flour
  • 50gms badam powdered.
  • 1 cup sugar
  • 1 tbsp khuskhus
  • handful of dry eating gum
  • 4 pinch of jaihal
  • 2 clove lavang
  • 1/4 tsp Dry ginger Powder
  • 2-3 straw from javitri flower
  • 6-7 green elachi
  • 50 gms kishmish
  • 1 cup ghee +1/2cup oil

How to make Modak with a Twist

  1. Take mixi dry masala jar,add elachi,khuskhus,javitri,lavang jaiphal,badam,dry ginger grind to powder.keep aside
  2. take fried gum and sugar grind to powder.keep aside.
  3. Take broad heavy bottom pan.
  4. Add 2tsp ghee fry dry gum on slow flame.keep aside to cool.
  5. Same pan add more ghee and add ragi/nachni flour and makai flour.
  6. Roast on slow flame for10 mins.
  7. Add coconut powder roast with both the flour.
  8. add grounded dry masalas.
  9. Till u fill the smell of roasted flour.around 15-20 mins..
  10. Cool until, easy to handle churma in your hand.
  11. Now take the roasted flour mix,add kishmish,powder sugar and gum powder
  12. Mix both together now take modak shaper make modak.

Reviews for Modak with a Twist (1)

BetterButter Editorial2 years ago

Please do not share a collage of the recipe. Kindly upload a single and clear image of this dish. Thanks!
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