Eggless Butterless Coconut Cookies | How to make Eggless Butterless Coconut Cookies

By Poonam Bachhav  |  19th Sep 2016  |  
5 from 1 review Rate It!
  • Eggless Butterless Coconut Cookies, How to make Eggless Butterless Coconut Cookies
Eggless Butterless Coconut Cookiesby Poonam Bachhav
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

123

1

About Eggless Butterless Coconut Cookies Recipe

These Coconut Cookies are egg-less and are made from whole wheat flour . These Coconut cookies are delicious , sweet and crunchy on outside and soft from within and they just melt in mouth. Kids will love this in their snacks box. They are served best with a cup of tea or coffee or can be had just to satisfy ones sweet cravings !

Eggless Butterless Coconut Cookies is a popular aromatic and delicious dish. You can try making this amazing Eggless Butterless Coconut Cookies in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Eggless Butterless Coconut Cookies by Poonam Bachhav has detailed steps with pictures so you can easily learn how to cook Eggless Butterless Coconut Cookies at home without any difficulty. Eggless Butterless Coconut Cookies is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Butterless Coconut Cookies would satiate your taste buds. You must try making Eggless Butterless Coconut Cookies this weekend. Share your Eggless Butterless Coconut Cookies cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Bachhav for inputs. In case you have any queries for Eggless Butterless Coconut Cookies you can comment on the recipe page to connect with the Poonam Bachhav. You can also rate the Eggless Butterless Coconut Cookies and give feedback.

Eggless Butterless Coconut Cookies

Ingredients to make Eggless Butterless Coconut Cookies

  • 1 cup whole wheat flour
  • 1/2 cup brown sugar (can use regular sugar instead)
  • 1/4 cup unsweetened desiccated coconut + 2 tbsp extra
  • A pinch of salt
  • 4 tbsp Ghee / clarified butter
  • 3-4 tbsp Milk or as required.
  • 1 tsp Vanilla extract
  • 1/2 tsp baking soda

How to make Eggless Butterless Coconut Cookies

  1. Grind the brown sugar in a grinder to a fine powder. Keep aside. Preheat the oven at 180 degree Celsius for 15 minutes. Line the baking tray with a parchment paper.
  2. In a bowl , take 1 cup whole wheat flour . Add 1/4 cup desiccated Coconut , powdered brown sugar , baking powder and salt. Mix well. To this mixture add the 4 tbsp ghee and 1 tsp of vanilla extract and mix well to get a crumbled mass.
  3. Add required quantity of milk very little at a time and gather the flour to a dough. Do not knead much.Pinch out lemon size dough and make round balls and press between the palms to flatten it slightly. Follow same for rest of the dough.
  4. Tap the cookies on desiccated Coconut and place them on the parchment paper lined baking tray. Bake the cookies in a preheated oven at 180 degree Celsius for 18-20 minutes.
  5. To check for doneness just press the top of cookies with a spoon , if impression is formed , it means the cookies are underdone. Bake for 1-2 minutes more. Allow the cookies to cool down on the rack and transfer them to air tight container
  6. The cookies will turn little hard on cooling. Enjoy the freshly baked melt in mouth cookies with cup of tea or coffee with your loved ones.

My Tip:

Keep a watch on the cookies while they are in the oven after 15 minutes as temperature may differ from oven to oven . Also the size of the cookies matter. Over baking may make the cookies hard.

Reviews for Eggless Butterless Coconut Cookies (1)

Sudha Anoopa year ago

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