Name: Eggless Butterless Coconut Cookies recipe by Poonam Bachhav at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 cup whole wheat flour; 1/2 cup brown sugar (can use regular sugar instead); 1/4 cup unsweetened desiccated Coconut + 2 tbsp extra; A pinch of salt; 4 tbsp Ghee / Clarified butter; 3-4 tbsp Milk or as required.; 1 tsp Vanilla extract; 1/2 tsp baking soda

ABOUT Eggless Butterless Coconut Cookies RECIPE

These Coconut Cookies are egg-less and are made from whole wheat flour . These Coconut cookies are delicious , sweet and crunchy on outside and soft from within and they just melt in mouth. Kids will love this in their snacks box. They are served best with a cup of tea or coffee or can be had just to satisfy ones sweet cravings !

Ingredients Serving: 12

1 cup whole wheat flour
1/2 cup brown sugar (can use regular sugar instead)
1/4 cup unsweetened desiccated Coconut + 2 tbsp extra
A pinch of salt
4 tbsp Ghee / Clarified butter
3-4 tbsp Milk or as required.
1 tsp Vanilla extract
1/2 tsp baking soda

Instructions

Grind the brown sugar in a grinder to a fine powder. Keep aside. Preheat the oven at 180 degree Celsius for 15 minutes. Line the baking tray with a parchment paper.
In a bowl , take 1 cup whole wheat flour . Add 1/4 cup desiccated Coconut , powdered brown sugar , baking powder and salt. Mix well. To this mixture add the 4 tbsp ghee and 1 tsp of vanilla extract and mix well to get a crumbled mass.
Add required quantity of milk very little at a time and gather the flour to a dough. Do not knead much.Pinch out lemon size dough and make round balls and press between the palms to flatten it slightly. Follow same for rest of the dough.
Tap the cookies on desiccated Coconut and place them on the parchment paper lined baking tray. Bake the cookies in a preheated oven at 180 degree Celsius for 18-20 minutes.
To check for doneness just press the top of cookies with a spoon , if impression is formed , it means the cookies are underdone. Bake for 1-2 minutes more. Allow the cookies to cool down on the rack and transfer them to air tight container
The cookies will turn little hard on cooling. Enjoy the freshly baked melt in mouth cookies with cup of tea or coffee with your loved ones.

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