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Photo of Coconut Cupcake by Medha Devdas at BetterButter
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Coconut Cupcake

Sep-19-2016
Medha Devdas
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • American
  • Whisking
  • Baking
  • Dessert

Ingredients Serving: 4

  1. 1/2 cup maida
  2. 1/2 cup + 1 tbsp sugar
  3. 1/4 cup dessicated coconut
  4. 1/2 tsp baking powder
  5. 1/2 tbsp apple cider vinegar
  6. 3/4 cups milk
  7. 1/4 cup oil
  8. 1/2 tsp vanilla
  9. 1/4 baking soda
  10. A pinch of salt
  11. For Topping: Amul cream 200 ml
  12. 1 tbsp icing sugar
  13. 1/2 tsp vanilla
  14. Blue food color a few drops
  15. Grated coconut for topping

Instructions

  1. Pre-heat the air fryer at 180 degree for 5 minutes.
  2. Take a dry bowl, add maida, sugar, desiccated coconut, baking powder, baking soda and salt. Whisk well and keep aside.
  3. Take another bowl and whisk together apple cider vinegar, milk, oil and vanilla essence. Blend well, then mix the wet and dry ingredients together for 3 minutes with an electric hand blender.
  4. Fill cupcake molds with the batter till 3/4 full and bake for 7 to 10 minutes.
  5. For topping: Take a bowl, add full cream and whisk well with a hand mixer for 3 minutes.
  6. Add icing sugar and whisk for another 4 to 5 minutes.
  7. When it starts thickening, add vanilla essence and add your choice of food color and blend well.
  8. Apply whipped cream and sprinkle dessicated coconut. Serve.

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Medha Devdas
Sep-19-2016
Medha Devdas   Sep-19-2016

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