Coconut Cupcake | How to make Coconut Cupcake
About Coconut Cupcake Recipe
Coconut Cupcake is delicious and authentic dish. Coconut Cupcake by Medha Devdas is a great option when you want something interesting to eat at home. Restaurant style Coconut Cupcake is liked by most people . The preparation time of this recipe is 5 minutes and it takes 20 minutes to cook it properly. Coconut Cupcake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconut Cupcake. Coconut Cupcake is an amazing dish which is perfectly appropriate for any occasion. Coconut Cupcake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconut Cupcake at your home.
Ingredients to make Coconut Cupcake
- 1/2 cup maida
- 1/2 cup + 1 tbsp sugar
- 1/4 cup dessicated coconut
- 1/2 tsp baking powder
- 1/2 tbsp apple cider vinegar
- 3/4 cups milk
- 1/4 cup oil
- 1/2 tsp vanilla
- 1/4 baking soda
- A pinch of salt
- For Topping: Amul cream 200 ml
- 1 tbsp icing sugar
- 1/2 tsp vanilla
- Blue food color a few drops
- Grated coconut for topping
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