Meatball Curry in coconut milk | How to make Meatball Curry in coconut milk

By Medha Devdas  |  19th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Meatball Curry in coconut milk, How to make Meatball Curry in coconut milk
Meatball Curry in coconut milkby Medha Devdas
  • Prep Time

    15

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

22

2





About Meatball Curry in coconut milk Recipe

Meatball Curry in coconut milk, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Meatball Curry in coconut milk is just mouth-watering. This amazing recipe is provided by Medha Devdas. Be it kids or adults, no one can resist this delicious dish. How to make Meatball Curry in coconut milk is a question which arises in people's mind quite often. So, this simple step by step Meatball Curry in coconut milk recipe by Medha Devdas. Meatball Curry in coconut milk can even be tried by beginners. A few secret ingredients in Meatball Curry in coconut milk just makes it the way it is served in restaurants. Meatball Curry in coconut milk can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Meatball Curry in coconut milk.

Meatball Curry in coconut milk

Ingredients to make Meatball Curry in coconut milk

  • Minced Mutton 1/4 kg
  • 2 tbsp besan flour
  • 1 tsp chilli powder
  • 1/4 tsp turmeric
  • 1 tsp ginger garlic paste
  • 1 green chilli
  • For Gravy: onion 2
  • tomato 3
  • 2 tsp chilli powder
  • 1/2 tsp turmeric
  • 2 tsp coriander powder
  • 1/2 inch cinnamon stick
  • 2 cloves
  • 1 bay leaf
  • 2 cardamom
  • 1 cup thin coconut milk
  • 2 cups thick coconut milk
  • curry leaves a few
  • 1/2 tbsp ginger garlic paste
  • 2 tbsp ghee
  • 1 tsp garam masala
  • salt to taste

How to make Meatball Curry in coconut milk

  1. In a bowl, add minced mutton, besan flour, salt, green chilli finely chopped, chilli powder, ginger garlic paste, turmeric and mix well. Make balls and keep aside for 10 minutes.
  2. Heat the pan, add oil and ghee. When oil is hot, add bay leaves, cinnamon stick, cloves and cardamoms, saute for 2 minutes.
  3. Add finely chopped onions, stir for 2 to 3 minutes.
  4. Add finely chopped green chilli, stir and add ginger garlic paste. Fry till raw smell evaporates.
  5. Add chilli powder, dhaniya powder and turmeric. Stir well for 2 to 3 minutes.
  6. Add finely chopped tomato and salt to cook for 3 to 4 minutes. Sprinkle some water and cook on a low flame.
  7. Add 1 cup thin coconut milk, slowly drop the mutton balls and do not disturb, cover and simmer for 5 to 10 minutes.
  8. Stir gently, then add 2 cups thick coconut milk and cook for 5 to 10 minutes.
  9. Add garam masala, stir and simmer for 2 to 3 minutes. Garnish with coriander leaves.
  10. Serve hot with roti, naan or rice.

Reviews for Meatball Curry in coconut milk (2)

BetterButter Editorial2 years ago

Please do not share hashtags in the 'Recipe name'. You can share the same in the description.
Reply

Medha Devdas2 years ago

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