Thengai Paal / Sweet Coconut Milk | How to make Thengai Paal / Sweet Coconut Milk

By Vidya Shriram  |  19th Sep 2016  |  
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  • Thengai Paal / Sweet Coconut Milk, How to make Thengai Paal / Sweet Coconut Milk
Thengai Paal / Sweet Coconut Milkby Vidya Shriram
  • Prep Time

    10

    mins
  • Cook Time

    3

    mins
  • Serves

    2

    People

6

0

About Thengai Paal / Sweet Coconut Milk Recipe

The sweetened coconut milk.

Thengai Paal / Sweet Coconut Milk is delicious and authentic dish. Thengai Paal / Sweet Coconut Milk by Vidya Shriram is a great option when you want something interesting to eat at home. Restaurant style Thengai Paal / Sweet Coconut Milk is liked by most people . The preparation time of this recipe is 10 minutes and it takes 3 minutes to cook it properly. Thengai Paal / Sweet Coconut Milk is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Thengai Paal / Sweet Coconut Milk. Thengai Paal / Sweet Coconut Milk is an amazing dish which is perfectly appropriate for any occasion. Thengai Paal / Sweet Coconut Milk is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Thengai Paal / Sweet Coconut Milk at your home.

Thengai Paal / Sweet Coconut Milk

Ingredients to make Thengai Paal / Sweet Coconut Milk

  • 1/2 coconut
  • Refined sugar - 1 cup
  • elaichi - 2

How to make Thengai Paal / Sweet Coconut Milk

  1. Grate the coconut and grind to a fine paste. Take the milk from this coconut paste. This we name as 1st coconut milk.
  2. Again add water to the coconut paste and take the milk from this paste. This we name as 2nd coconut milk.
  3. Now combine the 1st and 2nd coconut milk and add in the refined sugar and mix well.
  4. Powder the elachi and add.
  5. Sweet coconut milk is now ready to be served along with Aapam/Idiyapam.

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