Farsi Puri | How to make Farsi Puri

By Swapna Sunil  |  19th Sep 2016  |  
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  • Farsi Puri, How to make Farsi Puri
Farsi Puriby Swapna Sunil
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About Farsi Puri Recipe

Farsi puri is a traditional Gujrati snack made during festivals. It gets its name Farsi from a gujrati word meaning crispy. Farsi puri is a delicious melt in mouth fritter made using all purpose flour as the main ingredient wherein it can be flavored using different spices of once choice. A feel good accompaniment for any hot beverage and my personal favorite is with sweet and sour mango dip, Hmmm a match made in heaven !!

Farsi Puri is a delicious dish which is liked by people of all age groups. Farsi Puri by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Farsi Puri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Farsi Puri takes 40 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Farsi Puri is a good option for you. The flavour of Farsi Puri is tempting and you will enjoy each bite of this. Try this Farsi Puri on weekends and impress your family and friends. You can comment and rate the Farsi Puri recipe on the page below.

Farsi Puri

Ingredients to make Farsi Puri

  • 2 cups : all purpose flour
  • 1/4 cup : oil for the dough
  • 1 tsp : Roasted cumin seeds
  • 1 tsp : Carom seeds
  • 1 tbsp : Coarsely crushed pepper corns
  • salt to taste
  • water as needed
  • oil for Deep frying

How to make Farsi Puri

  1. In a deep mixing bowl add the flour , salt , crushed peppercorns, carom seeds, cumin seeds and give it a good stir.
  2. Later add in the 1/4 cup of oil, mix with flour until crumbly and incorporated.
  3. Adding water little by little knead this into a hard dough and set aside covered for 20 minutes.
  4. Later knead the dough for a minute and divide it into 20 equal portions.
  5. Roll out each dough portion into circular discs and make incissions with knife here and there.
  6. Meanwhile prepare the oil for deep frying in a pan.
  7. Similarly roll out all the dough portions , make incissions and set aside while the oil gets hot.
  8. Once oil is hot start deep frying each puri until it turns slightly golden.
  9. Drain them on to a paper towel and once cooled to room temperature store in an air tight container.
  10. Cherish the crispy fritters while stock lasts !

My Tip:

Knead the dough hard to yield crispy fritters. Adding oil to the flour helps in getting flaky texture. Fry each puri at a time, it helps in maintaining the temperature of the oil. Making incissions does not allow the puri to puff up while frying.

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