Biscuit Roti. | How to make Biscuit Roti.

By Sweta Shet  |  19th Sep 2016  |  
4.5 from 2 reviews Rate It!
  • Biscuit Roti., How to make Biscuit Roti.
Biscuit Roti.by Sweta Shet
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

80

2





About Biscuit Roti. Recipe

A Mangalorean street snack..puri stuffed with spicy coconut filling..

Biscuit Roti., a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Biscuit Roti. is just mouth-watering. This amazing recipe is provided by Sweta Shet. Be it kids or adults, no one can resist this delicious dish. How to make Biscuit Roti. is a question which arises in people's mind quite often. So, this simple step by step Biscuit Roti. recipe by Sweta Shet. Biscuit Roti. can even be tried by beginners. A few secret ingredients in Biscuit Roti. just makes it the way it is served in restaurants. Biscuit Roti. can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Biscuit Roti..

Biscuit Roti.

Ingredients to make Biscuit Roti.

  • maida - 1 cup
  • Hot oil - 3 tsp
  • salt
  • water to make dough
  • Shredded coconut - 2 cups
  • mustard seeds - 1/2 tsp
  • urad dal - 1/2 tsp
  • hing - a pinch
  • chilli powder - 1 tsp
  • turmeric powder a pinch
  • salt to taste
  • sugar - 1/2 tsp
  • curry leaves a few

How to make Biscuit Roti.

  1. Make a pliable dough with the maida, hot oil, salt and water, but not too soft. Keep aside
  2. Heat oil in a pan, add urad dal, mustard seeds and hing. When mustard seeds splutter put in the coconut and add all the other ingredients. Fry for a while. Keep aside to cool
  3. Heat oil for frying.
  4. Make balls from the dough and roll into a small puri. Fill with the coconut mixture. Close on all sides properly, roll a little and deep fry.
  5. Serve hot with tea.

Reviews for Biscuit Roti. (2)

Dr. Lekha Ka year ago

It's like Kachori
Reply

Uttam Ra year ago

Reply