Akhuri -Traditional Parsi Breakfast | How to make Akhuri -Traditional Parsi Breakfast

5 reviews
Rate It!
By Chalet Wadia
Created on 4th Sep 2015
  • Akhuri -Traditional Parsi Breakfast, How to make Akhuri -Traditional Parsi Breakfast
Akhuri / Akoori Traditional Parsi Breakfastby Chalet Wadia
  • Akhuri -Traditional Parsi Breakfast | How to make Akhuri -Traditional Parsi Breakfast (56 likes)

  • 5 reviews
    Rate It!
  • By Chalet Wadia
    Created on 4th Sep 2015

About Akhuri -Traditional Parsi Breakfast

Type of Egg burji

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Akhuri -Traditional Parsi Breakfast

Ingredients to make Akhuri -Traditional Parsi Breakfast

  • 4 Eggs
  • 2 medium chopped onions
  • 3 medium chopped tomatoes
  • 1tbsp Ginger Garlic Paste
  • 2 Finely chopped green chillies
  • 1tsp Turmeric powder
  • 1Tsp red chilli powder
  • Salt according to taste
  • Fresh chopped corriander leaves
  • 2tbsp Oil

How to make Akhuri -Traditional Parsi Breakfast

  1. Heat oil in a pan and then add the chopped onions
  2. Once it is lightly pink add ginger garlic paste and saute for a min
  3. Then add the chopped tomatoes, turmeric powder, red chilli powder and salt. Cook till tomatoes are properly cooked.
  4. Then put the flame on low and add the eggs and stir till egg is cooked.
  5. Finally add the green coriander leaves and serve hot with bun/bread/ chappatis
My Tip: You can add small cut fried potatoes on it for further taste enhancements.

Reviews for Akhuri -Traditional Parsi Breakfast (5)

Ibtesam Bloch5 months ago
its egg bhurji really...isnt it
Reply

priyanka sharmaa year ago
Reply

Farah Kasad2 years ago
Looks yum????
Reply

Farida Khambatta2 years ago
Thanks a lot for the recipe .I tried it came out very well
Reply

Arnoz Daruwala2 years ago
good
Reply