Akhuri -Traditional Parsi Breakfast | How to make Akhuri -Traditional Parsi Breakfast

By Chalet Wadia  |  4th Sep 2015  |  
4.6 from 5 reviews Rate It!
  • Akhuri -Traditional Parsi Breakfast, How to make Akhuri -Traditional Parsi Breakfast
Akhuri / Akoori Traditional Parsi Breakfastby Chalet Wadia
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

97

5

About Akhuri -Traditional Parsi Breakfast Recipe

Type of Egg burji

Akhuri -Traditional Parsi Breakfast

Ingredients to make Akhuri -Traditional Parsi Breakfast

  • 4 eggs
  • 2 medium chopped onions
  • 3 medium chopped tomatoes
  • 1tbsp ginger Garlic Paste
  • 2 Finely chopped green chillies
  • 1tsp turmeric powder
  • 1Tsp red chilli powder
  • salt according to taste
  • Fresh chopped corriander leaves
  • 2tbsp oil

How to make Akhuri -Traditional Parsi Breakfast

  1. Heat oil in a pan and then add the chopped onions
  2. Once it is lightly pink add ginger garlic paste and saute for a min
  3. Then add the chopped tomatoes, turmeric powder, red chilli powder and salt. Cook till tomatoes are properly cooked.
  4. Then put the flame on low and add the eggs and stir till egg is cooked.
  5. Finally add the green coriander leaves and serve hot with bun/bread/ chappatis

My Tip:

You can add small cut fried potatoes on it for further taste enhancements.

Reviews for Akhuri -Traditional Parsi Breakfast (5)

ibtesam bloch2 years ago

its egg bhurji really...isnt it
Reply

priyanka sharma3 years ago

Reply

Farah Kasad3 years ago

Looks yum????
Reply

Farida Khambatta3 years ago

Thanks a lot for the recipe .I tried it came out very well
Reply

Arnoz Daruwala3 years ago

good
Reply