Akhuri -Traditional Parsi Breakfast | How to make Akhuri -Traditional Parsi Breakfast

4.6 from 5 reviews
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By Chalet Wadia
Created on 4th Sep 2015
  • Akhuri -Traditional Parsi Breakfast, How to make Akhuri -Traditional Parsi Breakfast
Akhuri / Akoori Traditional Parsi Breakfastby Chalet Wadia
  • Akhuri -Traditional Parsi Breakfast | How to make Akhuri -Traditional Parsi Breakfast (56 likes)

  • 5 reviews
    Rate It!
  • By Chalet Wadia
    Created on 4th Sep 2015

About Akhuri -Traditional Parsi Breakfast

Type of Egg burji

Akhuri -Traditional Parsi Breakfast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Akhuri -Traditional Parsi Breakfast is just mouth-watering. This amazing recipe is provided by Chalet Wadia. Be it kids or adults, no one can resist this delicious dish. How to make Akhuri -Traditional Parsi Breakfast is a question which arises in people's mind quite often. So, this simple step by step Akhuri -Traditional Parsi Breakfast recipe by Chalet Wadia. Akhuri -Traditional Parsi Breakfast can even be tried by beginners. A few secret ingredients in Akhuri -Traditional Parsi Breakfast just makes it the way it is served in restaurants. Akhuri -Traditional Parsi Breakfast can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Akhuri -Traditional Parsi Breakfast.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Akhuri -Traditional Parsi Breakfast

Ingredients to make Akhuri -Traditional Parsi Breakfast

  • 4 Eggs
  • 2 medium chopped onions
  • 3 medium chopped tomatoes
  • 1tbsp Ginger Garlic Paste
  • 2 Finely chopped green chillies
  • 1tsp Turmeric powder
  • 1Tsp red chilli powder
  • Salt according to taste
  • Fresh chopped corriander leaves
  • 2tbsp Oil

How to make Akhuri -Traditional Parsi Breakfast

  1. Heat oil in a pan and then add the chopped onions
  2. Once it is lightly pink add ginger garlic paste and saute for a min
  3. Then add the chopped tomatoes, turmeric powder, red chilli powder and salt. Cook till tomatoes are properly cooked.
  4. Then put the flame on low and add the eggs and stir till egg is cooked.
  5. Finally add the green coriander leaves and serve hot with bun/bread/ chappatis
My Tip: You can add small cut fried potatoes on it for further taste enhancements.

Reviews for Akhuri -Traditional Parsi Breakfast (5)

Ibtesam Bloch9 months ago
its egg bhurji really...isnt it
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priyanka sharma2 years ago
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Farah Kasad2 years ago
Looks yum????
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Farida Khambatta2 years ago
Thanks a lot for the recipe .I tried it came out very well
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Arnoz Daruwala2 years ago
good
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