Akhuri / Akoori Traditional Parsi Breakfast | How to make Akhuri -Traditional Parsi Breakfastby Chalet WadiaCreated on 4th Sep 2015

  • Akhuri -Traditional Parsi Breakfast, How to make Akhuri -Traditional Parsi Breakfast
Akhuri / Akoori Traditional Parsi Breakfastby Chalet Wadia
  • Akhuri -Traditional Parsi Breakfast | How to make Akhuri -Traditional Parsi Breakfast (56 likes)

  • By Chalet Wadia
    Created on 4th Sep 2015

About Akhuri -Traditional Parsi Breakfast

Type of Egg burji

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Akhuri -Traditional Parsi Breakfast


  • 4 Eggs
  • 2 medium chopped onions
  • 3 medium chopped tomatoes
  • 1tbsp Ginger Garlic Paste
  • 2 Finely chopped green chillies
  • 1tsp Turmeric powder
  • 1Tsp red chilli powder
  • Salt according to taste
  • Fresh chopped corriander leaves
  • 2tbsp Oil


  1. Heat oil in a pan and then add the chopped onions
  2. Once it is lightly pink add ginger garlic paste and saute for a min
  3. Then add the chopped tomatoes, turmeric powder, red chilli powder and salt. Cook till tomatoes are properly cooked.
  4. Then put the flame on low and add the eggs and stir till egg is cooked.
  5. Finally add the green coriander leaves and serve hot with bun/bread/ chappatis
My Tip: You can add small cut fried potatoes on it for further taste enhancements.
  • Ibtesam Bloch3 months ago

    its egg bhurji really...isnt it

  • Farah Kasad2 years ago

    Looks yum????

  • Farida Khambatta2 years ago

    Thanks a lot for the recipe .I tried it came out very well

  • Chalet Wadia2 years ago

    thank u so much

  • Arnoz Daruwala2 years ago