Akhuri -Traditional Parsi Breakfast | How to make Akhuri -Traditional Parsi Breakfast

5 reviews
Rate It!
ByChalet Wadia
Created on 4th Sep 2015
  • Akhuri -Traditional Parsi Breakfast, How to make Akhuri -Traditional Parsi Breakfast
Akhuri / Akoori Traditional Parsi Breakfastby Chalet Wadia
  • Akhuri -Traditional Parsi Breakfast | How to make Akhuri -Traditional Parsi Breakfast (56 likes)

  • 5 reviews
    Rate It!
  • By Chalet Wadia
    Created on 4th Sep 2015

About Akhuri -Traditional Parsi Breakfast

Type of Egg burji

Akhuri -Traditional Parsi Breakfast is a delicious and yummilicious dish which is one of the popular dish of Parsee. Akhuri -Traditional Parsi Breakfast is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Akhuri -Traditional Parsi Breakfast is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Akhuri -Traditional Parsi Breakfast. It is an amazing dish which is perfectly appropriate for any occasion. Akhuri -Traditional Parsi Breakfast is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Akhuri -Traditional Parsi Breakfast is an art and while preparing this dish you can feel the aroma of this delicious Akhuri -Traditional Parsi Breakfast. Surprise your family and friends by preparing this hotel style Akhuri -Traditional Parsi Breakfast at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Akhuri -Traditional Parsi Breakfast

Ingredients to make Akhuri -Traditional Parsi Breakfast

  • 4 Eggs
  • 2 medium chopped onions
  • 3 medium chopped tomatoes
  • 1tbsp Ginger Garlic Paste
  • 2 Finely chopped green chillies
  • 1tsp Turmeric powder
  • 1Tsp red chilli powder
  • Salt according to taste
  • Fresh chopped corriander leaves
  • 2tbsp Oil

How to make Akhuri -Traditional Parsi Breakfast

  1. Heat oil in a pan and then add the chopped onions
  2. Once it is lightly pink add ginger garlic paste and saute for a min
  3. Then add the chopped tomatoes, turmeric powder, red chilli powder and salt. Cook till tomatoes are properly cooked.
  4. Then put the flame on low and add the eggs and stir till egg is cooked.
  5. Finally add the green coriander leaves and serve hot with bun/bread/ chappatis
My Tip: You can add small cut fried potatoes on it for further taste enhancements.

Reviews for Akhuri -Traditional Parsi Breakfast (5)

Ibtesam Bloch7 months ago
its egg bhurji really...isnt it

priyanka sharma2 years ago

Farah Kasad2 years ago
Looks yum????

Farida Khambatta2 years ago
Thanks a lot for the recipe .I tried it came out very well

Arnoz Daruwala2 years ago