Stuffed Potato Skins with Nutrela chunks and Cheese | How to make Stuffed Potato Skins with Nutrela chunks and Cheese

By Medha Devdas  |  20th Sep 2016  |  
5 from 2 reviews Rate It!
  • Stuffed Potato Skins with Nutrela chunks and Cheese, How to make Stuffed Potato Skins with Nutrela chunks and Cheese
Stuffed Potato Skins with Nutrela chunks and Cheeseby Medha Devdas
  • Prep Time

    10

    mins
  • Cook Time

    65

    mins
  • Serves

    2

    People

22

2

About Stuffed Potato Skins with Nutrela chunks and Cheese Recipe

Stuffed Potato Skins with Nutrela chunks and Cheese is delicious and authentic dish. Stuffed Potato Skins with Nutrela chunks and Cheese by Medha Devdas is a great option when you want something interesting to eat at home. Restaurant style Stuffed Potato Skins with Nutrela chunks and Cheese is liked by most people . The preparation time of this recipe is 10 minutes and it takes 65 minutes to cook it properly. Stuffed Potato Skins with Nutrela chunks and Cheese is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Stuffed Potato Skins with Nutrela chunks and Cheese. Stuffed Potato Skins with Nutrela chunks and Cheese is an amazing dish which is perfectly appropriate for any occasion. Stuffed Potato Skins with Nutrela chunks and Cheese is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Stuffed Potato Skins with Nutrela chunks and Cheese at your home.

Stuffed Potato Skins with Nutrela chunks and Cheese

Ingredients to make Stuffed Potato Skins with Nutrela chunks and Cheese

  • 1 cup minced soya chunks (Soak the soya chunks for 10 minutes squeeze excess water and grind it)
  • 1 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp pepper powder
  • 1 tsp chilli flakes
  • 4 garlic pods
  • salt to taste
  • 1 tsp pizza seasoning
  • 1 block Amul cheese
  • 2 tbsp powdered walnuts

How to make Stuffed Potato Skins with Nutrela chunks and Cheese

  1. Preheat the air fryer to 180 degree for 5 minutes.
  2. Pierce the potatoes with a fork.
  3. Bake potatoes at 180 degree for 15 minutes or until tender.
  4. Let the potatoes cool for 30 minutes.
  5. Heat the pan, add butter, finely minced garlic and fry till golden brown in color.
  6. Add minced Nutrela chunks, stir, add pepper, chilli flakes, salt and pizza seasoning. Stir well.
  7. Add powdered walnut, stir and cook on a low flame without adding a water till brown and crisp. Keep aside.
  8. Cut potatoes lengthwise into 4 wedges.
  9. Scoop out as much potato pulp as possible without tearing the potato skin.
  10. Reserve potato pulp for another use.
  11. Arrange potato skins on foil lined sheet.
  12. Coat both the side of the potato skins with olive oil, sprinkle evenly with pepper and salt.
  13. Bake at 180 degree for 8 to 10 minutes or until lightly browned.
  14. Add minced soya chunks and spread cheese on top of the potato skins.
  15. Bake an additional 5 minutes or until cheese melts.
  16. Serve hot, yummy and tasty stuffed potato skin is ready.

Reviews for Stuffed Potato Skins with Nutrela chunks and Cheese (2)

Evelyn Shilpa2 years ago

it is a lovely recipe!
Reply

Medha Devdas2 years ago

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