Tadia sweet | How to make Tadia sweet

By Sanjukta Panda  |  20th Sep 2016  |  
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  • Tadia sweet, How to make Tadia sweet
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

24

0

About Tadia sweet Recipe

Tadia sweet is delicious and authentic dish. Tadia sweet by Sanjukta Panda is a great option when you want something interesting to eat at home. Restaurant style Tadia sweet is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Tadia sweet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tadia sweet. Tadia sweet is an amazing dish which is perfectly appropriate for any occasion. Tadia sweet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tadia sweet at your home.

Tadia sweet

Ingredients to make Tadia sweet

  • Chenna 1 cup
  • maida 2 cups
  • sugar 2 tbsp
  • A pinch of salt
  • A pinch of cardamom powder
  • baking soda 1 pinch
  • 1 cup sugar for Syrup
  • 1 cups water for sugar syrup

How to make Tadia sweet

  1. Mash everything properly and make a very smooth and a soft dough.
  2. Make balls out of chena mixture and flatten them without any crack.
  3. Heat one cup sugar with one cups of water. Heat till you get a sticky syrup. Add a pinch of cardamom. Keep aside.
  4. Fry all the chenna patties in hot oil. Once fried, drop all the patties in the sugar syrup.

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