Green Tea Kadha | How to make Green Tea Kadha

4 reviews
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ByBindiya Sharma
Created on 20th Sep 2016
  • Green Tea Kadha, How to make Green Tea Kadha
Green Tea Kadhaby Bindiya Sharma
  • Green Tea Kadha | How to make Green Tea Kadha (69 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 20th Sep 2016

About Green Tea Kadha

A magical Ayurvedic preparation for fever, cold, cough or sore throat.

Green Tea Kadha is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Green Tea Kadha at your home. Green Tea Kadha by Bindiya Sharma will help you to prepare the perfect Green Tea Kadha at your home. You don't need any extra effort or time to prepare this. It just needs 2.0 for the preparation and 5.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Green Tea Kadha.

  • Prep Time2mins
  • Cook Time5mins
  • Serves2People
Green Tea Kadha

Ingredients to make Green Tea Kadha

  • 2 inch piece of Ginger
  • 1 Stick Cinnamon
  • 2 cloves
  • 2 green cardamom
  • 2-3 black peppercorn
  • 7-8 Tulsi Leaves
  • a few drops of honey
  • A pinch of saffron
  • a pinch of Javitri (mace)
  • 1/4 tsp of Saunf (fennel seeds)
  • 1 tsp Green Tea leaves

How to make Green Tea Kadha

  1. Take 3 cups of filtered water and pour into a heavy bottom saucepan.
  2. Lightly crush the ginger and add it to the water, bring it upto a boil.
  3. Crush the cloves, cardamom, peppercorn and add it to the boiling water.
  4. Next add in the tulsi, saffron, saunf, cinnamon and mace.
  5. Cover and let this simmer over low heat, till you are left with about 2 cups of water.
  6. Add in the green tea and turn off heat. Keep covered for another minute. Strain and add honey to taste...use immediately.
My Tip: Can add a few drops of pure ghee and a bit of turmeric powder too if desired.

Reviews for Green Tea Kadha (4)

Kavita Rathoda year ago
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Bindiya Sharmaa year ago
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Indu Bhatiaa year ago
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Shashi Prinjaa year ago
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