Adrak wali Chai (Ginger Tea)by Bindiya Sharma

Adrak wali Chai (Ginger Tea)by Bindiya Sharma
  • Adrak wali Chai (Ginger Tea) | How To Make Adrak wali Chai (Ginger Tea) (99 likes)

  • By Bindiya Sharma|
    Last updated on Feb 17th

How To Make Adrak wali Chai (Ginger Tea)

Apart from a host of other benefits..nothing beats a cold like a piping hot cup of ginger tea. With its high levels of Vitamin C, magnesium and other minerals, ginger root tea is extremely beneficial for health.

  • Prep Time1mins
  • Cook Time10mins
  • Serves2People

Ingredients to make Adrak wali Chai (Ginger Tea)

  • 2 tsp Black tea leaves
  • 2 cups of water
  • 2 inch piece of Ginger, crushed
  • 2 Green Cardamoms, crushed
  • 3/4 cup Milk
  • 4 tsp jaggery or honey acc. to taste

Steps to make Adrak wali Chai (Ginger Tea)

  1. In a saucepan add the water along with the crushed ginger and cardamom and bring up to a boil.
  2. Boil for 5 minutes, then add in the jaggery and tea leaves.
  3. Simmer for 2-3 minutes, simmering makes the tea strong.
  4. Add in the milk next and simmer for some more time over low heat.
  5. Strain through a strainer, add honey if using and serve hot.
My Tip: Can add a pinch of black pepper too.
    comment 2
    Bindiya Sharma 17 days ago

    Thanks for the lovely comment Vandana..much appreciated!

    comment 2
    Vandana Ramesh Krishnan 17 days ago

    Thanks a lot! It's a refreshing drink at the end of a stressful day,when you have a headache just breathe in the steam of the tea while boiling it.It goes well with evening snacks like fritters too.... :blush: :thumbsup:

    comment 2
    Bindiya Sharma a month ago

    Thanks Ajay..I am glad you enjoyed it!

    comment 2
    AJAY VERMA a month ago

    I enjoyed it with paneer pakoda. Now onward will use it daily bindiya ji. Yahooooooooo

    comment 2
    Bindiya Sharma 2 months ago

    Haha yes Trishla..enjoy!

    comment 2
    Trishala Singh 2 months ago

    with your bread pakoras..its awsm! :)

    comment 2
    Bindiya Sharma 5 months ago

    yes sure!

    comment 2
    Lakshmi Menon 5 months ago

    Lovely! Am trying it out now in rainy weather ! Could sugar be used instead of honey or jaggery ?

    comment 2
    Bindiya Sharma 5 months ago

    hahaa great!!

    comment 2
    Namita Tiwari 5 months ago

    Hello Bindiya, it has been raining here and it seems we've skipped autumn and are going to cold months. Nothing like a cup of hot steaming adrakh ki chai. Your post persuades me to get ginger for morning tea and drink it with "wooooshhhh" sound the way paharis do :)

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