Adrak wali Chai (Ginger Tea) | How to make Adrak wali Chai (Ginger Tea)

9 reviews
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ByBindiya Sharma
Created on 20th Sep 2016
  • Adrak wali Chai (Ginger Tea), How to make Adrak wali Chai (Ginger Tea)
Adrak wali Chai (Ginger Tea)by Bindiya Sharma
  • Adrak wali Chai (Ginger Tea) | How to make Adrak wali Chai (Ginger Tea) (108 likes)

  • 9 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 20th Sep 2016

About Adrak wali Chai (Ginger Tea)

Apart from a host of other benefits..nothing beats a cold like a piping hot cup of ginger tea. With its high levels of Vitamin C, magnesium and other minerals, ginger root tea is extremely beneficial for health.

The delicious and mouthwatering Adrak wali Chai (Ginger Tea) is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Adrak wali Chai (Ginger Tea) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Adrak wali Chai (Ginger Tea). Bindiya Sharma shared this Adrak wali Chai (Ginger Tea) recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Adrak wali Chai (Ginger Tea). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Adrak wali Chai (Ginger Tea) recipe at your home and surprise your family and friends.

  • Prep Time1mins
  • Cook Time10mins
  • Serves2People
Adrak wali Chai (Ginger Tea)

Ingredients to make Adrak wali Chai (Ginger Tea)

  • 2 tsp Black tea leaves
  • 2 cups of water
  • 2 inch piece of Ginger, crushed
  • 2 Green Cardamoms, crushed
  • 3/4 cup Milk
  • 4 tsp jaggery or honey acc. to taste

How to make Adrak wali Chai (Ginger Tea)

  1. In a saucepan add the water along with the crushed ginger and cardamom and bring up to a boil.
  2. Boil for 5 minutes, then add in the jaggery and tea leaves.
  3. Simmer for 2-3 minutes, simmering makes the tea strong.
  4. Add in the milk next and simmer for some more time over low heat.
  5. Strain through a strainer, add honey if using and serve hot.
My Tip: Can add a pinch of black pepper too.

Reviews for Adrak wali Chai (Ginger Tea) (9)

Vandana Ramesh Krishnan8 months ago
Thanks a lot! It's a refreshing drink at the end of a stressful day,when you have a headache just breathe in the steam of the tea while boiling it.It goes well with evening snacks like fritters too....:blush::thumbsup:
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alqua tahseen8 months ago
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AJAY VERMA8 months ago
I enjoyed it with paneer pakoda. Now onward will use it daily bindiya ji. Yahooooooooo
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Trishala Singh9 months ago
with your bread pakoras..its awsm! :)
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Lakshmi Menona year ago
Lovely! Am trying it out now in rainy weather ! Could sugar be used instead of honey or jaggery ?
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Bindiya Sharmaa year ago
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siddiqua haneefa year ago
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Yugandhara Mhatrea year ago
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Namita Tiwaria year ago
Hello Bindiya, it has been raining here and it seems we've skipped autumn and are going to cold months. Nothing like a cup of hot steaming adrakh ki chai. Your post persuades me to get ginger for morning tea and drink it with "wooooshhhh" sound the way paharis do :)
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