DRY FRUIT PANEER POHA | How to make DRY FRUIT PANEER POHA

2 reviews
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ByPurvi Gogri
Created on 4th Sep 2015
  • DRY FRUIT PANEER POHA, How to make DRY FRUIT PANEER POHA
DRY FRUIT PANEER POHAby Purvi Gogri
  • DRY FRUIT PANEER POHA | How to make DRY FRUIT PANEER POHA (19 likes)

  • 2 reviews
    Rate It!
  • By Purvi Gogri
    Created on 4th Sep 2015

About DRY FRUIT PANEER POHA

Dry fruit paneer poha is very healthy breakfast. children who don't eat dry fruit will prefer poha without knowing it contains dry fruits and paneer.It will supplement protein and minerals.

The delicious and mouthwatering DRY FRUIT PANEER POHA is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. DRY FRUIT PANEER POHA is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of DRY FRUIT PANEER POHA. Purvi Gogri shared this DRY FRUIT PANEER POHA recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious DRY FRUIT PANEER POHA. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious DRY FRUIT PANEER POHA recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves3People
DRY FRUIT PANEER POHA

Ingredients to make DRY FRUIT PANEER POHA

  • Poha (Flattened rice) 150 gram
  • oil 2 table spoon
  • potato 1 medium size
  • paneer 50 gram
  • cashewnuts 10-12 piece
  • raisins 7-8 piece
  • green chilli 1 (as per spice required)
  • cumin seeds 1/2 table spoon
  • mustard seeds 1/2 table spoon
  • sugar 1 table sppon
  • coriander powder 1 table spoon
  • turmeric powder 1/4 table spoon
  • asafoetida 1/4 table spoon
  • lemon juice 1 table spoon
  • salt as per taste
  • coriander leaves 2 table spoon
  • curry leaves 7-8

How to make DRY FRUIT PANEER POHA

  1. Take poha in a bowl. Sprinkle some water on poha and allow it to soak the water for 5 minutes
  2. Take a pan. Heat oil and add following spices- coriander seeds, cumin seeds, green chilli, curry leaves. brown the spices. next add small piece of cashew nut and let them little bit brown.
  3. Add finely chopped potato and paneer cubes. Saute till the potatoes are cooked through.
  4. Once it cooked add all spices-red chilling powder, turmeric powder, coriander powder, asafoetida, sugar,salt and lemon juice. mix it properly
  5. Add raisins and poha and mixed it well. once ready garnish with coriander leaves. even you can sprinkle teekha sev and pomegranate for garnishing.
My Tip: soak paneer and raisins in a water for 5 minutes to make it softer before adding in poha

Reviews for DRY FRUIT PANEER POHA (2)

Alisha dograa year ago
very nutritious breakfast option..i love dry fruits!
Reply

Madhu Sikri2 years ago
Easy to cook tastey to eat
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