DRY FRUIT PANEER POHA | How to make DRY FRUIT PANEER POHA

By Purvi Gogri  |  4th Sep 2015  |  
2 reviews Rate It!
  • DRY FRUIT PANEER POHA, How to make DRY FRUIT PANEER POHA
DRY FRUIT PANEER POHAby Purvi Gogri
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

36

2





About DRY FRUIT PANEER POHA

Dry fruit paneer poha is very healthy breakfast. children who don't eat dry fruit will prefer poha without knowing it contains dry fruits and paneer.It will supplement protein and minerals.

DRY FRUIT PANEER POHA is a popular aromatic and delicious dish. You can try making this amazing DRY FRUIT PANEER POHA in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The DRY FRUIT PANEER POHA by Purvi Gogri has detailed steps with pictures so you can easily learn how to cook DRY FRUIT PANEER POHA at home without any difficulty. DRY FRUIT PANEER POHA is enjoyed by everyone and can be served on special occasions. The flavours of the DRY FRUIT PANEER POHA would satiate your taste buds. You must try making DRY FRUIT PANEER POHA this weekend. Share your DRY FRUIT PANEER POHA cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Purvi Gogri for inputs. In case you have any queries for DRY FRUIT PANEER POHA you can comment on the recipe page to connect with the Purvi Gogri. You can also rate the DRY FRUIT PANEER POHA and give feedback.

DRY FRUIT PANEER POHA

Ingredients to make DRY FRUIT PANEER POHA

  • Poha (Flattened rice) 150 gram
  • oil 2 table spoon
  • potato 1 medium size
  • paneer 50 gram
  • cashewnuts 10-12 piece
  • raisins 7-8 piece
  • green chilli 1 (as per spice required)
  • cumin seeds 1/2 table spoon
  • mustard seeds 1/2 table spoon
  • sugar 1 table sppon
  • coriander powder 1 table spoon
  • turmeric powder 1/4 table spoon
  • asafoetida 1/4 table spoon
  • lemon juice 1 table spoon
  • salt as per taste
  • coriander leaves 2 table spoon
  • curry leaves 7-8

How to make DRY FRUIT PANEER POHA

  1. Take poha in a bowl. Sprinkle some water on poha and allow it to soak the water for 5 minutes
  2. Take a pan. Heat oil and add following spices- coriander seeds, cumin seeds, green chilli, curry leaves. brown the spices. next add small piece of cashew nut and let them little bit brown.
  3. Add finely chopped potato and paneer cubes. Saute till the potatoes are cooked through.
  4. Once it cooked add all spices-red chilling powder, turmeric powder, coriander powder, asafoetida, sugar,salt and lemon juice. mix it properly
  5. Add raisins and poha and mixed it well. once ready garnish with coriander leaves. even you can sprinkle teekha sev and pomegranate for garnishing.

My Tip:

soak paneer and raisins in a water for 5 minutes to make it softer before adding in poha

Reviews for DRY FRUIT PANEER POHA (2)

Alisha dograa year ago

very nutritious breakfast option..i love dry fruits!
Reply

Madhu Sikri2 years ago

Easy to cook tastey to eat
Reply