Brinjal Raita | How to make Brinjal Raita

By Rita Arora  |  20th Sep 2016  |  
5.0 from 1 review Rate It!
  • Brinjal Raita, How to make Brinjal Raita
Brinjal Raitaby Rita Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

42

1





About Brinjal Raita Recipe

Raita should be taken along with meals. It not only enhances the taste, but also helps in digestion. You can prepare a variety of raitas to enhance the satisfaction of every meal. This raita is tasty and different.

Brinjal Raita is one dish which makes its accompaniments tastier. With the right mix of flavours, Brinjal Raita has always been everyone's favourite. This recipe by Rita Arora is the perfect one to try at home for your family. The Brinjal Raita recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Brinjal Raita is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Brinjal Raita is perfect to serve 2 people. Brinjal Raita is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Brinjal Raita. So do try it next time and share your experience of cooking Brinjal Raita by commenting on this page below!

Brinjal Raita

Ingredients to make Brinjal Raita

  • Fresh curd 250 gm
  • Brinjal 2 small size
  • ghee or oil To fry the brinjal
  • Green chili 1(cut finely)
  • salt - ¼ small spoon (as per taste)
  • Black salt - 2 pinch
  • Asafetida 1 pinch
  • Black mustard Seed - ½ tsp
  • cumin seed powder 1 tsp
  • Fresh coriander 1 tbsp (cut finely)

How to make Brinjal Raita

  1. Stir the curd well so that it gets a smooth consistency.
  2. Wash the brinjals and cut into small pieces.
  3. Put oil in a frying pan and heat it. Put the brinjal pieces in the hot oil. Fry them till they turn light brown and then take them out in a plate.
  4. Mix fried brinjal, green chili and salt in the curd.
  5. Put 1 small spoon of oil in a small frying pan and heat it. Add asafetida and black mustard seed to the hot oil.
  6. After frying them, turn off the burner. Mix this tarka in the raita.
  7. Mix half a spoon of roasted cumin seed powder and half a spoon of coriander in the raita.
  8. The Brinjal Raita is ready now. Take it out in a bowl. Garnish it with the remaining roasted cumin seed powder and coriander.
  9. Now refrigerate this bowl of raita for half an hour.
  10. Serve and eat this cold raita along with hot meals.

Reviews for Brinjal Raita (1)

Saba Rehmana year ago

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